Literature DB >> 18295202

Systemic administration of [6]-gingerol, a pungent constituent of ginger, induces hypothermia in rats via an inhibitory effect on metabolic rate.

Shiori Ueki1, Michio Miyoshi, Osamu Shido, Junichi Hasegawa, Tatsuo Watanabe.   

Abstract

We investigated the effects of systemic administrations of ginger (Zingiber officinale Roscoe, Zingiberaceae) or its pungent constituent, [6]-gingerol, on resting body temperature in rats. Rats given ginger-containing rat chow for 5 days showed no changes in their day-night cycle of body temperature or physical activity. However, a single intraperitoneal (i.p.) injection of [6]-gingerol (2.5 or 25 mg/kg) induced a rapid, marked drop in body temperature in a dose-related manner, with no change in physical activity. A significant decrease in metabolic rate was observed immediately after an i.p. injection of [6]-gingerol (25 mg/kg), although heat-loss responses underwent no alteration (versus vehicle). These results suggest that in rats: (a) a decrease in metabolic rate is responsible for the [6]-gingerol-induced hypothermia, and (b) [6]-gingerol modulates or interferes with the mechanisms underlying body temperature regulation, while other bioactive constituents of ginger may counteract the hypothermic effect of [6]-gingerol.

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Year:  2008        PMID: 18295202     DOI: 10.1016/j.ejphar.2008.01.031

Source DB:  PubMed          Journal:  Eur J Pharmacol        ISSN: 0014-2999            Impact factor:   4.432


  9 in total

1.  Oral intake of encapsulated dried ginger root powder hardly affects human thermoregulatory function, but appears to facilitate fat utilization.

Authors:  Mayumi Miyamoto; Kentaro Matsuzaki; Masanori Katakura; Toshiko Hara; Yoko Tanabe; Osamu Shido
Journal:  Int J Biometeorol       Date:  2015-01-26       Impact factor: 3.787

2.  Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men: a pilot study.

Authors:  Muhammad S Mansour; Yu-Ming Ni; Amy L Roberts; Michael Kelleman; Arindam Roychoudhury; Marie-Pierre St-Onge
Journal:  Metabolism       Date:  2012-04-24       Impact factor: 8.694

Review 3.  COVID-19: Is There Evidence for the Use of Herbal Medicines as Adjuvant Symptomatic Therapy?

Authors:  Dâmaris Silveira; Jose Maria Prieto-Garcia; Fabio Boylan; Omar Estrada; Yris Maria Fonseca-Bazzo; Claudia Masrouah Jamal; Pérola Oliveira Magalhães; Edson Oliveira Pereira; Michal Tomczyk; Michael Heinrich
Journal:  Front Pharmacol       Date:  2020-09-23       Impact factor: 5.810

Review 4.  Ginger for Healthy Ageing: A Systematic Review on Current Evidence of Its Antioxidant, Anti-Inflammatory, and Anticancer Properties.

Authors:  Mehtap Ozkur; Necla Benlier; Işıl Takan; Christina Vasileiou; Alexandros G Georgakilas; Athanasia Pavlopoulou; Zafer Cetin; Eyup Ilker Saygili
Journal:  Oxid Med Cell Longev       Date:  2022-05-09       Impact factor: 7.310

5.  Subacute thyroiditis following ginger (Zingiber officinale) consumption.

Authors:  Suzan Sanavi; Reza Afshar
Journal:  Int J Ayurveda Res       Date:  2010-01

6.  Pungent ginger components modulates human cytochrome P450 enzymes in vitro.

Authors:  Mian Li; Pei-zhan Chen; Qing-xi Yue; Jing-quan Li; Rui-ai Chu; Wei Zhang; Hui Wang
Journal:  Acta Pharmacol Sin       Date:  2013-06-17       Impact factor: 6.150

Review 7.  Ginger from ancient times to the new outlook.

Authors:  Laleh Khodaie; Omid Sadeghpoor
Journal:  Jundishapur J Nat Pharm Prod       Date:  2015-01-17

Review 8.  Ghrelin, food intake, and botanical extracts: A Review.

Authors:  Peyman Rezaie; Mohsen Mazidi; Mohsen Nematy
Journal:  Avicenna J Phytomed       Date:  2015 Jul-Aug

9.  Neuroprotective Effect and Molecular Mechanism of [6]-Gingerol against Scopolamine-Induced Amnesia in C57BL/6 Mice.

Authors:  Chang-Yul Kim; Yongtaek Seo; Chan Lee; Gyu Hwan Park; Jung-Hee Jang
Journal:  Evid Based Complement Alternat Med       Date:  2018-01-31       Impact factor: 2.629

  9 in total

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