Literature DB >> 18292268

Effect of in vitro docosahexaenoic acid supplementation to marine algae-adapted and unadapted rumen inoculum on the biohydrogenation of unsaturated fatty acids in freeze-dried grass.

B Vlaeminck1, G Mengistu, V Fievez, L de Jonge, J Dijkstra.   

Abstract

The objective of this study was to examine the ruminal biohydrogenation of linoleic (18:2n-6) and linolenic (18:3n-3) acid during in vitro incubations with rumen inoculum from dairy cattle adapted or not to marine algae and with or without additional in vitro docosahexaenoic acid (DHA, 22:6n-3) supplementation. Treatments were incubated in 100-mL flasks containing 400 mg of freeze-dried grass, 5 mL of strained ruminal fluid, and 20 mL of phosphate buffer. Ruminal fluid was collected just before the morning feeding from 3 cows receiving a control diet (49% ryegrass silage, 39% corn silage, 1% straw, and 11% concentrate, fresh-weight basis) supplemented with marine algae for 21 d (adapted rumen fluid, aRF) or from the same cows receiving the control diet only for 14 d after marine algae supplementation was stopped (unadapted rumen fluid, uRF). In half of the incubation flasks, pure DHA (5 mg) was added as an oil-ethanol solution (100 mL). Incubations were carried out during 0, 0.5, 1, 2, 4, 6, and 24 h. After 24 h, in vitro addition of DHA resulted in greater amounts (mg/incubation) of 18:3n-3 (0.23, 0.43, 0.26, and 0.34 for aRF, aRF+DHA, uRF, and uRF+DHA), 18:2n-6 (0.14, 0.22, 0.15, and 0.20 for aRF, aRF+DHA, uRF, and uRF+DHA) and trans-11, cis-15-18:2 (0.27, 2.40, 0.06, and 2.21 for aRF, aRF+DHA, uRF, and uRF+DHA), whereas no effect of inoculum source was observed. Trans-11-18:1 accumulated after 24 h when aRF was incubated irrespective of in vitro DHA supplementation, whereas in incubations with uRF, accumulation of trans-11-18:1 only occurred when DHA was added (6.40, 4.35, 1.06, and 3.91 for aRF, aRF+DHA, uRF, and uRF+DHA). The increased amounts of trans-11-18:1 were due to the strong inhibition of the reduction to 18:0 because no 18:0 was formed when trans-11-18:1 accumulated after 24 h. The results of the current experiment shows hydrogenation of trans-11, cis-15-18:2 occurred in the absence of in vitro DHA only, whereas substantial hydrogenation of trans-11-18:1 to 18:0 only took place in incubations without DHA and with unadapted rumen inoculum, confirming the higher sensitivity of the latter process to DHA.

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Year:  2008        PMID: 18292268     DOI: 10.3168/jds.2007-0537

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  5 in total

1.  Rumen metabolism of 22:6n-3 in vitro is dependent on its concentration and inoculum size, but less dependent on substrate carbohydrate composition.

Authors:  B Vlaeminck; T Braeckman; V Fievez
Journal:  Lipids       Date:  2014-04-21       Impact factor: 1.880

2.  The effect of lipid supplements on ruminal bacteria in continuous culture fermenters varies with the fatty acid composition.

Authors:  Ramesh B Potu; Amer A AbuGhazaleh; Darcie Hastings; Karen Jones; Salam A Ibrahim
Journal:  J Microbiol       Date:  2011-05-03       Impact factor: 3.422

3.  Dose and time response of ruminally infused algae on rumen fermentation characteristics, biohydrogenation and Butyrivibrio group bacteria in goats.

Authors:  Honglong Zhu; Veerle Fievez; Shengyong Mao; Wenbo He; Weiyun Zhu
Journal:  J Anim Sci Biotechnol       Date:  2016-04-07

4.  Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil.

Authors:  Susana P Alves; José Santos-Silva; Ana R J Cabrita; António J M Fonseca; Rui J B Bessa
Journal:  PLoS One       Date:  2013-03-04       Impact factor: 3.240

Review 5.  Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production.

Authors:  Don V Nguyen; Bunmi S Malau-Aduli; John Cavalieri; Peter D Nichols; Aduli E O Malau-Aduli
Journal:  Vet Anim Sci       Date:  2018-08-02
  5 in total

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