Literature DB >> 18289179

Monitoring and evaluation in flour fortification programs: design and implementation considerations.

Juan Pablo Pena-Rosas1, Ibrahim Parvanta, Frits van der Haar, Thomas J Chapel.   

Abstract

Designing and implementing effective monitoring and evaluation (M&E) is an integral element of wheat flour fortification programs. This review provides practical guidance for designing a M&E system for a flour fortification program. The Centers for Disease Control and Prevention's Framework for Program Evaluation in Public Health has been adapted to identify key issues in the development of an integrated M&E system. A clear understanding of 1) the stakeholders in flour fortification and their needs, 2) the description and context of the fortification program, 3) the country's wheat flour and flour products market, and 4) the resources available for the M&E component are critical and should be considered early in a program's design.

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Year:  2008        PMID: 18289179     DOI: 10.1111/j.1753-4887.2008.00019.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  7 in total

1.  Development and use of the generic WHO/CDC logic model for vitamin and mineral interventions in public health programmes.

Authors:  Luz Maria De-Regil; Juan Pablo Peña-Rosas; Rafael Flores-Ayala; Maria Elena del Socorro Jefferds
Journal:  Public Health Nutr       Date:  2013-03-18       Impact factor: 4.022

2.  Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices.

Authors:  Corey L Luthringer; Laura A Rowe; Marieke Vossenaar; Greg S Garrett
Journal:  Glob Health Sci Pract       Date:  2015-09-02

3.  Micronutrient fortification of food in Southeast Asia: recommendations from an expert workshop.

Authors:  Justine Gayer; Geoffry Smith
Journal:  Nutrients       Date:  2015-01-19       Impact factor: 5.717

Review 4.  Review of Grain Fortification Legislation, Standards, and Monitoring Documents.

Authors:  Kristin J Marks; Corey L Luthringer; Laird J Ruth; Laura A Rowe; Noor A Khan; Luz M De-Regil; Ximena López; Helena Pachón
Journal:  Glob Health Sci Pract       Date:  2018-06-29

5.  Household coverage of vitamin A fortification of edible oil in Bangladesh.

Authors:  Ramkripa Raghavan; Grant J Aaron; Baitun Nahar; Jacky Knowles; Lynnette M Neufeld; Sabuktagin Rahman; Prasenjit Mondal; Tahmeed Ahmed
Journal:  PLoS One       Date:  2019-04-03       Impact factor: 3.240

Review 6.  External mill monitoring of wheat flour fortification programs: an approach for program managers using experiences from Jordan.

Authors:  James P Wirth; Erin Nichols; Hanan Mas'd; Rawhieh Barham; Quentin W Johnson; Mary Serdula
Journal:  Nutrients       Date:  2013-11-21       Impact factor: 5.717

Review 7.  Thiamine fortification strategies in low- and middle-income settings: a review.

Authors:  Kyly C Whitfield; Taryn J Smith; Fabian Rohner; Frank T Wieringa; Tim J Green
Journal:  Ann N Y Acad Sci       Date:  2021-01-26       Impact factor: 5.691

  7 in total

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