Literature DB >> 18288980

Dietary intake and physical activity in a Canadian population sample of male patients with HIV infection and metabolic abnormalities.

Bianca Maria Arendt1, Elaheh Aghdassi, Saira Saddia Mohammed, Lillia Yan Fung, Pegah Jalali, Irving Elliot Salit, Johane Pierette Allard.   

Abstract

Objective was to assess dietary intake and physical activity in a Canadian population sample of male patients with HIV and metabolic abnormalities and to compare the data to Canadian recommendations. Sixty-five HIV-infected men with at least one feature associated with the metabolic syndrome (insulin resistance, dyslipidemia, central obesity, or lipodystrophy) were enrolled. Results from 7-day food records and activity logs were compared to the Dietary Reference Intakes and recommendations of Canada's Physical Activity Guide, respectively. Anthropometric data were also measured. Fifty-two percent of the subjects were overweight, another 15% were obese. However, energy intake (mean+/-SEM) (2153+/-99 kcal/d) was lower than the estimated requirement (2854+/-62 kcal/d; p<0.0001), and 84.5% of the patients reached the recommended minimum of 60 min of mild or 30 min of moderate daily exercise. Intake was adequate for protein, but high for fat and cholesterol in 40% of patients. No patient reached the recommendation for fiber. Intake from diet alone was suboptimal for most micronutrients. Prevalence was highest for low vitamin E (91% of patients) and magnesium (68%) intake, and high sodium intake (72%). In summary, a large proportion of HIV patients with metabolic abnormalities were overweight or obese. However, this was not associated with high energy intake, or reduced physical activity. High fat, low fiber and inadequate micronutrient intakes were prevalent.

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Year:  2008        PMID: 18288980     DOI: 10.2174/157016208783571973

Source DB:  PubMed          Journal:  Curr HIV Res        ISSN: 1570-162X            Impact factor:   1.581


  4 in total

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Authors:  Oluwakemi Odukoya; Oluwabusayo Badejo; Kolawole Sodeinde; Tope Olubodun
Journal:  J Family Med Prim Care       Date:  2020-07-30

2.  Dietary intake and body composition in HIV-positive and -negative South African women.

Authors:  Stephanie V Wrottesley; Lisa K Micklesfield; Matthew M Hamill; Gail R Goldberg; Ann Prentice; John M Pettifor; Shane A Norris; Alison B Feeley
Journal:  Public Health Nutr       Date:  2013-07-09       Impact factor: 4.022

3.  The effect of Spirulina platensis versus soybean on insulin resistance in HIV-infected patients: a randomized pilot study.

Authors:  Azabji-Kenfack Marcel; Loni G Ekali; Sobngwi Eugene; Onana E Arnold; Edie D Sandrine; Denis von der Weid; Emmanuel Gbaguidi; Jeanne Ngogang; Jean C Mbanya
Journal:  Nutrients       Date:  2011-07-18       Impact factor: 5.717

4.  The relationship between health eating and overweight/obesity in Canada: cross-sectional study using the CCHS.

Authors:  H So; L McLaren; G C Currie
Journal:  Obes Sci Pract       Date:  2017-08-25
  4 in total

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