Literature DB >> 18287371

Development and validation of measure of household food insecurity in urban Costa Rica confirms proposed generic questionnaire.

Wendy González1, Alicia Jiménez, Graciela Madrigal, Leda M Muñoz, Edward A Frongillo.   

Abstract

Interest in household food insecurity (FI) within scientific and policy groups has motivated efforts to develop methods for measuring it. Questionnaires asking about FI experiences have been shown to be valid in the contexts in which they were created. The issue has arisen as to whether such questionnaires need be developed from the ground up or if a generic questionnaire can be adapted to a particular context. This study aimed to gain an in-depth understanding of household FI in urban Costa Rica, develop and validate a questionnaire for its measurement, and inform the choice between the 2 methods of development. The study was conducting using qualitative and quantitative methods provided in the Food and Nutrition Technical Assistance (FANTA) guidelines. In-depth interviews were conducted with 49 low-middle-income urban women using a semistructured interview guide. A 14-item FI questionnaire was developed based on results from these interviews. A field study was conducted in 213 households. The results show that the developed questionnaire provides valid measurement of household FI in urban Costa Rica and is simple and quick to apply in the household setting. FANTA developed a guide during the period that this research was completed that provides a generic questionnaire that can be adapted for use in various countries, rather than building the questionnaire from the ground up. This study provides evidence that careful attention to the procedures in this guide will likely yield a questionnaire suitable for assessing household FI in middle-income countries.

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Year:  2008        PMID: 18287371     DOI: 10.1093/jn/138.3.587

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  7 in total

1.  Hunger and food insecurity in Nairobi's slums: an assessment using IRT models.

Authors:  Ousmane Faye; Angela Baschieri; Jane Falkingham; Kanyiva Muindi
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2.  Community Markets for Conservation (COMACO) links biodiversity conservation with sustainable improvements in livelihoods and food production.

Authors:  Dale Lewis; Samuel D Bell; John Fay; Kim L Bothi; Lydiah Gatere; Makando Kabila; Mwangala Mukamba; Edwin Matokwani; Matthews Mushimbalume; Carmen I Moraru; Johannes Lehmann; James Lassoie; David Wolfe; David R Lee; Louise Buck; Alexander J Travis
Journal:  Proc Natl Acad Sci U S A       Date:  2011-08-22       Impact factor: 11.205

3.  Household food insecurity and coping strategies in a poor rural community in Malaysia.

Authors:  Zalilah Mohd Shariff; Geok Lin Khor
Journal:  Nutr Res Pract       Date:  2008-03-31       Impact factor: 1.926

4.  Household food insecurity and child health.

Authors:  Kammi K Schmeer; Barbara A Piperata
Journal:  Matern Child Nutr       Date:  2016-04-29       Impact factor: 3.092

Review 5.  Best Practices for Developing and Validating Scales for Health, Social, and Behavioral Research: A Primer.

Authors:  Godfred O Boateng; Torsten B Neilands; Edward A Frongillo; Hugo R Melgar-Quiñonez; Sera L Young
Journal:  Front Public Health       Date:  2018-06-11

6.  Minimum Dietary Diversity Score and Associated Factors among Pregnant Women at Alamata General Hospital, Raya Azebo Zone, Tigray Region, Ethiopia.

Authors:  Kemal Jemal; Mukemil Awol
Journal:  J Nutr Metab       Date:  2019-05-02

7.  Association of Household Food Insecurity with the Mental and Physical Health of Low-Income Urban Ecuadorian Women with Children.

Authors:  M Margaret Weigel; Rodrigo X Armijos; Marcia Racines; William Cevallos; Nancy P Castro
Journal:  J Environ Public Health       Date:  2016-09-26
  7 in total

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