Literature DB >> 18285566

Dietary fish and omega-3 fatty acid consumption and heart rate variability in US adults.

Dariush Mozaffarian1, Phyllis K Stein, Ronald J Prineas, David S Siscovick.   

Abstract

BACKGROUND: Fish and omega-3 fatty acid consumption reduce risk of cardiac death, but mechanisms are not well established. Heart rate variability (HRV) predicts cardiac death and reflects specific electrophysiological pathways and influences. We hypothesized that habitual consumption of fish and marine omega-3 fatty acids would be associated with more favorable HRV, elucidating electrophysiological influences and supporting effects on clinical risk. METHODS AND
RESULTS: In a population-based cohort of older US adults, we evaluated cross-sectional associations of usual dietary fish and omega-3 consumption during the prior year and ECG-derived (n=4263) and 24-hour Holter monitor-derived (n=1152) HRV. After multivariable adjustment, consumption of tuna or other broiled/baked fish was associated with specific HRV components, including indices suggesting greater vagal predominance and moderated baroreceptor responses (eg, higher root mean square successive differences of normal-to-normal intervals [P=0.001]; higher normalized high-frequency power [P=0.008]; and lower low-frequency/high-frequency ratio [P=0.03]) and less erratic sinoatrial node firing (eg, lower Poincaré ratio [P=0.02] and higher short-term fractal scaling exponent [P=0.005]) but not measures of circadian fluctuations (eg, 24-hour standard deviation of normal-to-normal intervals). Findings were similar for estimated dietary consumption of marine omega-3 fatty acids. For magnitudes of observed differences in HRV comparing the highest to lowest category of fish intake, differences in relative risk of cardiac death during 10.8 years of follow-up ranged from 1.1% (for difference in standard deviation of normal-to-normal intervals) to 5.9% and 8.4% (for differences in Poincaré ratio and short-term fractal scaling exponent) lower risk.
CONCLUSIONS: Habitual tuna/other fish and marine omega-3 consumption are associated with specific HRV components in older adults, particularly indices of vagal activity, baroreceptor responses, and sinoatrial node function. Cellular mechanisms and implications for clinical risk deserve further investigation.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18285566     DOI: 10.1161/CIRCULATIONAHA.107.732826

Source DB:  PubMed          Journal:  Circulation        ISSN: 0009-7322            Impact factor:   29.690


  48 in total

Review 1.  Diet and risk of atrial fibrillation – epidemiologic and clinical evidence –.

Authors:  Noelle N Gronroos; Alvaro Alonso
Journal:  Circ J       Date:  2010-09-11       Impact factor: 2.993

2.  Trans-fatty acid consumption and heart rate variability in 2 separate cohorts of older and younger adults.

Authors:  Luisa Soares-Miranda; Phyllis K Stein; Fumiaki Imamura; Jacob Sattelmair; Rozenn N Lemaitre; David S Siscovick; Jorge Mota; Dariush Mozaffarian
Journal:  Circ Arrhythm Electrophysiol       Date:  2012-07-06

3.  Fruit, vegetable, and fish consumption and heart rate variability: the Veterans Administration Normative Aging Study.

Authors:  Sung Kyun Park; Katherine L Tucker; Marie S O'Neill; David Sparrow; Pantel S Vokonas; Howard Hu; Joel Schwartz
Journal:  Am J Clin Nutr       Date:  2009-01-21       Impact factor: 7.045

4.  Is heart rate variability related to memory performance in middle-aged men?

Authors:  Amit Jasvant Shah; Shaoyong Su; Emir Veledar; James Douglas Bremner; Felicia C Goldstein; Rachel Lampert; Jack Goldberg; Viola Vaccarino
Journal:  Psychosom Med       Date:  2011-06-28       Impact factor: 4.312

5.  Long-chain polyunsaturated fatty acid supplementation in infancy reduces heart rate and positively affects distribution of attention.

Authors:  John Colombo; Susan E Carlson; Carol L Cheatham; Kathleen M Fitzgerald-Gustafson; Amy Kepler; Tasha Doty
Journal:  Pediatr Res       Date:  2011-10       Impact factor: 3.756

Review 6.  Intake of fish and long-chain n-3 polyunsaturated fatty acids and risk of diseases in a Japanese population: a narrative review.

Authors:  Mitsumasa Umesawa; Kazumasa Yamagishi; Hiroyasu Iso
Journal:  Eur J Clin Nutr       Date:  2020-09-16       Impact factor: 4.016

Review 7.  Trans fatty acids: effects on cardiometabolic health and implications for policy.

Authors:  R Micha; D Mozaffarian
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2008-11-08       Impact factor: 4.006

8.  Fatty fish, marine omega-3 fatty acids and incidence of heart failure.

Authors:  E B Levitan; A Wolk; M A Mittleman
Journal:  Eur J Clin Nutr       Date:  2010-03-24       Impact factor: 4.016

9.  Fish consumption, marine omega-3 fatty acids, and incidence of heart failure: a population-based prospective study of middle-aged and elderly men.

Authors:  Emily B Levitan; Alicja Wolk; Murray A Mittleman
Journal:  Eur Heart J       Date:  2009-04-21       Impact factor: 29.983

10.  Methylmercury exposure and adverse cardiovascular effects in Faroese whaling men.

Authors:  Anna L Choi; Pal Weihe; Esben Budtz-Jørgensen; Poul J Jørgensen; Jukka T Salonen; Tomi-Pekka Tuomainen; Katsuyuki Murata; Hans Petur Nielsen; Maria Skaalum Petersen; Jórun Askham; Philippe Grandjean
Journal:  Environ Health Perspect       Date:  2008-10-16       Impact factor: 9.031

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.