Literature DB >> 18284822

Schisandrin B from Schisandra chinensis reduces hepatic lipid contents in hypercholesterolaemic mice.

Si-Yuan Pan1, Hang Dong, Xing-Ye Zhao, Chun-Jing Xiang, Hai-Yan Fang, Wang-Fun Fong, Zhi-Ling Yu, Kam-Ming Ko.   

Abstract

The effects of schisandrin B (Sch B) on liver and serum lipid contents were investigated in mice with experimentally-induced hypercholesterolaemia. Hypercholesterolaemia was induced either by oral administration of a cholesterol/bile salts mixture (2/0.5 g kg(-1)) for four days or by feeding a high fat/cholesterol/bile salts (10/1/0.3%, w/w) diet for seven days. Daily co-administration of Sch B (50-200 mg kg(-1), i.g.) for four or six days, respectively, decreased hepatic total cholesterol (TC) and triglyceride (TG) levels (by up to 50% and 52%, respectively) in hypercholesterolaemic mice. Sch B treatment also increased hepatic indices (14-84%) in hypercholesterolaemic mice. The results indicated that Sch B treatment could decrease hepatic TC and TG levels, and increase liver weight, in mouse models of hypercholesterolaemia. Fenofibrate treatment (100 mg kg(-1)) produced effects similar to those of Sch B on the hepatic index and lipid levels of hypercholesterolaemic mice.

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Year:  2008        PMID: 18284822     DOI: 10.1211/jpp.60.3.0017

Source DB:  PubMed          Journal:  J Pharm Pharmacol        ISSN: 0022-3573            Impact factor:   3.765


  20 in total

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5.  New perspectives on chinese herbal medicine (zhong-yao) research and development.

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6.  Ethanol extract of fructus schisandrae decreases hepatic triglyceride level in mice fed with a high fat/cholesterol diet, with attention to acute toxicity.

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7.  Effects of combined dietary supplementation with fenofibrate and Schisandrae Fructus pulp on lipid and glucose levels and liver function in normal and hypercholesterolemic mice.

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10.  Dietary pulp from Fructus Schisandra Chinensis supplementation reduces serum/hepatic lipid and hepatic glucose levels in mice fed a normal or high cholesterol/bile salt diet.

Authors:  Nan Sun; Si-Yuan Pan; Yi Zhang; Xiao-Yan Wang; Pei-Li Zhu; Zhu-Sheng Chu; Zhi-Ling Yu; Shu-Feng Zhou; Kam-Ming Ko
Journal:  Lipids Health Dis       Date:  2014-03-12       Impact factor: 3.876

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