Literature DB >> 18281941

Impact of feed solution flow rate on Peptide fractionation by electrodialysis with ultrafiltration membrane.

Jean-François Poulin1, Jean Amiot, Laurent Bazinet.   

Abstract

Recently, processes combining an electrical field as a driving force to porous membranes have been developed for the separation of protein or peptide mixtures to obtain more purified products with higher functionality or nutritional value. The objective of this work was to evaluate the influence of the flow rate on the productivity and selectivity as well as on the electrodialytic parameters of electrodialysis with an ultrafiltration membrane (EDUF) during the fractionation of peptides from a beta-lactoglobulin tryptic hydrolysate. It appeared that the feed solution flow rate had no impact on the yield of the process but induced changes in the selectivity. In fact, increases in the flow rate decreased the migration of the peptides with limited electrophoretic mobility.

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Year:  2008        PMID: 18281941     DOI: 10.1021/jf072813d

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Semi-Industrial Production of a DPP-IV and ACE Inhibitory Peptide Fraction from Whey Protein Concentrate Hydrolysate by Electrodialysis with Ultrafiltration Membrane.

Authors:  Mélanie Faucher; Thibaud R Geoffroy; Jacinthe Thibodeau; Sami Gaaloul; Laurent Bazinet
Journal:  Membranes (Basel)       Date:  2022-04-09

2.  Preparation of Low-Lactose Milk Powder by Coupling Membrane Technology.

Authors:  Hongjie Zhang; Yanyao Tao; Yubin He; Jiefeng Pan; Kai Yang; Jiangnan Shen; Congjie Gao
Journal:  ACS Omega       Date:  2020-04-08
  2 in total

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