Literature DB >> 18281579

Effects of a natural extract of chestnut wood on digestibility, performance traits, and nitrogen balance of broiler chicks.

A Schiavone1, K Guo, S Tassone, L Gasco, E Hernandez, R Denti, I Zoccarato.   

Abstract

Currently, feed ingredients containing tannin are attracting more interest as substitutes for antibiotic growth promoters in animal and poultry feeding. This study investigated the influence of a natural extract of chestnut wood (Silvafeed ENC) on broiler digestibility (experiment 1) and on the growth performance, carcass quality, and nitrogen balance of broilers (experiment 2). Results showed that the inclusion of ENC did not influence the apparent digestibility of organic matter, CP, and ether extract. Chick growth performance showed a quadratic or cubic response with increasing levels of ENC. When chicks were fed ENC from 14 to 56 d of age, the ENC had a positive effect on average daily gain in the first 2 wk of addition, whereas this effect was not evident in the last 2 wk compared with the control group. Similar trends were also shown for daily feed intake. Overall, the chicks fed 0.20% ENC had significantly better growth performance than the control group. Carcass analysis showed no gross lesions in organs and no significant differences in thigh and breast composition among groups. Noteworthy is the fact that the ENC-treated groups had less total litter nitrogen; in particular, chicks fed 0.15 and 0.20% ENC showed a significant difference in total litter nitrogen compared with the control group. No significant difference in nitrogen balance was observed. Addition of 0.20% ENC seemed to have a positive influence on chick feeding.

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Year:  2008        PMID: 18281579     DOI: 10.3382/ps.2007-00113

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  29 in total

1.  Effects of Chinese gallnut tannic acid on growth performance, blood parameters, antioxidative status, intestinal histomorphology, and cecal microbial shedding in broilers challenged with aflatoxin B1.

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Journal:  J Anim Sci       Date:  2022-04-01       Impact factor: 3.338

2.  Effect of feeding carob (Ceratonia siliqua L.) pulp powder to broiler chicken on growth performance, intestinal microbiota, carcass traits, and meat quality.

Authors:  Souhila Mahmoudi; Nacéra Mahmoudi; Karima Benamirouche; Mario Estévez; Mohamed Abou Mustapha; Khadidja Bougoutaia; Nour El Houda Ben Djoudi
Journal:  Poult Sci       Date:  2022-09-21       Impact factor: 4.014

3.  Evaluation of nutritional quality of dried cashew nut testa using laboratory rat as a model for pigs.

Authors:  Armstrong Donkoh; Victoria Attoh-Kotoku; Reginald Osei Kwame; Richard Gascar
Journal:  ScientificWorldJournal       Date:  2012-04-19

4.  Dietary Effects of Oregano (Origanum Vulgaris L.) Plant or Sweet Chestnut (Castanea Sativa Mill.) Wood Extracts on Microbiological, Chemico-Physical Characteristics and Lipid Oxidation of Cooked ham During Storage.

Authors:  David Ranucci; Dino Miraglia; Massimo Trabalza-Marinucci; Gabriele Acuti; Michela Codini; Maria Rachele Ceccarini; Claudio Forte; Raffaella Branciari
Journal:  Ital J Food Saf       Date:  2015-08-25

Review 5.  Use of Plant Extracts as an Effective Manner to Control Clostridium perfringens Induced Necrotic Enteritis in Poultry.

Authors:  J M Diaz Carrasco; L M Redondo; E A Redondo; J E Dominguez; A P Chacana; M E Fernandez Miyakawa
Journal:  Biomed Res Int       Date:  2016-09-25       Impact factor: 3.411

6.  The effect of purified Quercus cortex extract on biochemical parameters of organism and productivity of healthy broiler chickens.

Authors:  Galimzhan Kalihanovich Duskaev; Nadezhda Mihajlovna Kazachkova; Alexander Sergeevich Ushakov; Baer Serekpaevich Nurzhanov; Albert Farhitdinovich Rysaev
Journal:  Vet World       Date:  2018-02-23

7.  Effect of partial substitution of rice with sorghum and inclusion of hydrolyzable tannins on digestibility and postprandial glycemia in adult dogs.

Authors:  Liege Teixeira; Caroline Fredrich Dourado Pinto; Alexandre de Mello Kessler; Luciano Trevizan
Journal:  PLoS One       Date:  2019-05-16       Impact factor: 3.240

Review 8.  Perspectives in the use of tannins as alternative to antimicrobial growth promoter factors in poultry.

Authors:  Leandro M Redondo; Pablo A Chacana; Johana E Dominguez; Mariano E Fernandez Miyakawa
Journal:  Front Microbiol       Date:  2014-03-27       Impact factor: 5.640

9.  Effects of Dietary Quebracho Tannin on Performance Traits and Parasite Load in an Italian Slow-Growing Chicken (White Livorno Breed).

Authors:  Margherita Marzoni; Annelisse Castillo; Alessandro Franzoni; Joana Nery; Riccardo Fortina; Isabella Romboli; Achille Schiavone
Journal:  Animals (Basel)       Date:  2020-04-14       Impact factor: 2.752

Review 10.  Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production.

Authors:  Qianqian Huang; Xiuli Liu; Guoqi Zhao; Tianming Hu; Yuxi Wang
Journal:  Anim Nutr       Date:  2017-10-14
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