Literature DB >> 18275629

Butyrate protects Caco-2 cells from Campylobacter jejuni invasion and translocation.

Kim Van Deun1, Frank Pasmans, Filip Van Immerseel, Richard Ducatelle, Freddy Haesebrouck.   

Abstract

Invasion in and translocation across enterocytes are major events during Campylobacter jejuni-induced enteritis in humans. C. jejuni in vitro infection of cell monolayers typically results in loss of tight junction integrity, which could contribute to translocation. In the present study, we wanted to investigate whether butyrate is able to confer protection to Caco-2 cells against C. jejuni invasion, thus reducing paracellular permeability and limiting C. jejuni translocation. Protection of Caco-2 cells against C. jejuni invasion was assessed using a gentamicin protection assay. Transwell systems were used to investigate the impact of butyrate on translocation of C. jejuni across a Caco-2 monolayer and its effect on transepithelial resistance during infection. Butyrate protected Caco-2 cells against C. jejuni invasion in a concentration-dependent manner. Differentiated Caco-2 cells were less susceptible to C. jejuni invasion than 3-d-old undifferentiated cells and higher concentrations of butyrate and longer incubation times were needed to become refractive for invasion. C. jejuni translocation over Caco-2 monolayers was reduced when monolayers were treated with butyrate and this was accompanied by an enhanced drop in transepithelial resistance. The present study showed that butyrate is able to protect Caco-2 cells from two major virulence mechanisms of C. jejuni, namely invasion and translocation, but not from a decline in transepithelial resistance.

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Year:  2008        PMID: 18275629     DOI: 10.1017/S0007114508921693

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  22 in total

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Journal:  Lipids       Date:  2012-05-31       Impact factor: 1.880

2.  Effect of butyrate and Lactobacillus GG on a butyrate receptor and transporter during Campylobacter jejuni exposure.

Authors:  Gail A M Cresci; Paul C Mayor; Stuart A Thompson
Journal:  FEMS Microbiol Lett       Date:  2017-03-01       Impact factor: 2.742

3.  Activation of motility by sensing short-chain fatty acids via two steps in a flagellar gene regulatory cascade in enterohemorrhagic Escherichia coli.

Authors:  Toru Tobe; Noriko Nakanishi; Nakaba Sugimoto
Journal:  Infect Immun       Date:  2010-12-13       Impact factor: 3.441

Review 4.  Regulation of bacterial pathogenesis by intestinal short-chain Fatty acids.

Authors:  Yvonne Sun; Mary X D O'Riordan
Journal:  Adv Appl Microbiol       Date:  2013       Impact factor: 5.086

5.  Chicken Caecal Microbiome Modifications Induced by Campylobacter jejuni Colonization and by a Non-Antibiotic Feed Additive.

Authors:  Alexandre Thibodeau; Philippe Fravalo; Étienne Yergeau; Julie Arsenault; Ludovic Lahaye; Ann Letellier
Journal:  PLoS One       Date:  2015-07-10       Impact factor: 3.240

Review 6.  Short-Chain Fatty Acids as a Potential Treatment for Infections: a Closer Look at the Lungs.

Authors:  Marina Gomes Machado; Valentin Sencio; François Trottein
Journal:  Infect Immun       Date:  2021-08-16       Impact factor: 3.441

7.  Genome-wide association analysis of avian resistance to Campylobacter jejuni colonization identifies risk locus spanning the CDH13 gene.

Authors:  Sarah Connell; Kieran G Meade; Brenda Allan; Andrew T Lloyd; Tim Downing; Cliona O'Farrelly; Daniel G Bradley
Journal:  G3 (Bethesda)       Date:  2013-05-20       Impact factor: 3.154

Review 8.  Diet, microbiome, and the intestinal epithelium: an essential triumvirate?

Authors:  Javier Rivera Guzman; Victoria Susan Conlin; Christian Jobin
Journal:  Biomed Res Int       Date:  2013-03-17       Impact factor: 3.411

9.  Remodeling of Tight Junctions and Enhancement of Barrier Integrity of the CACO-2 Intestinal Epithelial Cell Layer by Micronutrients.

Authors:  Mary Carmen Valenzano; Katherine DiGuilio; Joanna Mercado; Mimi Teter; Julie To; Brendan Ferraro; Brittany Mixson; Isabel Manley; Valerissa Baker; Beverley A Moore; Joshua Wertheimer; James M Mullin
Journal:  PLoS One       Date:  2015-07-30       Impact factor: 3.240

Review 10.  Dietary fatty acids and immune response to food-borne bacterial infections.

Authors:  Lisa M Harrison; Kannan V Balan; Uma S Babu
Journal:  Nutrients       Date:  2013-05-22       Impact factor: 5.717

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