| Literature DB >> 18273383 |
B Basavaraju1, Halehatty S Bhojya Naik, Mustur C Prabhakara.
Abstract
The synthesis and characterization of title complexes of the ligand Quinolino[3,2-b]benzodiazepine (QBD) and Quinolino[3,2-b]benzoxazepine (QBO) are reported. The complexes have been characterized by elemental analysis, molar conductance, magnetic studies, IR, H1 NMR, and UV-visible studies. They have the stoichiometry [ML2C12], where M=Co(II)/Ni(II), L=QBD/QBO, and [MLC12], where M=Zn(II)/Cd(II), L=QBD/QBO. The antibacterial and antifungal activity of the metal complexes has been investigated. The complexes were found to have higher antimicrobial activity than the parent ligand.Entities:
Year: 2007 PMID: 18273383 PMCID: PMC2216056 DOI: 10.1155/2007/42587
Source DB: PubMed Journal: Bioinorg Chem Appl Impact factor: 7.778
Scheme 1Preparation of Quinolino[3,2-b]benzodiazepine(QBD).
Scheme 2Preparation of Quinolino[3,2-b]benzoxazepine(QBO).
Analytical and physical data (calculated values are in parentheses).
| Compound | Yield (%) | Found (Calcd) (%) | Molar conductivity mhos cm2 mol−1 | Magnetic moment | Mol.Wt. found (Calcd) | ||||
|---|---|---|---|---|---|---|---|---|---|
| C | H | N | M | Cl | |||||
| QBD | 78 | 78.25 | 4.36 | 17.00 | — | — | — | — | 241.25 |
| (78.38) | (4.48) | (17.13) | (245.27) | ||||||
| QBO | 81 | 78.01 | 4.23 | 11.32 | — | — | — | — | 240.32 |
| (78.06) | (4.06) | (11.38) | (246.26) | ||||||
|
| 85 | 62.14 | 3.18 | 13.44 | 9.16 | 11.38 | 14.8 | 4.41 | 624.56 |
| (62.17) | (3.23) | (13.58) | (9.53) | (11.46) | (620.39) | ||||
|
| 85 | 62.24 | 3.14 | 13.39 | 9.36 | 11.25 | 18.9 | 2.94 | 625.12 |
| (62.09) | (3.23) | (13.57) | (9.48) | (11.45) | (620.15) | ||||
|
| 81 | 44.78 | 2.20 | 9.68 | 26.18 | 16.48 | 13.31 | — | 425.13 |
| (44.94) | (2.33) | (9.82) | (26.29) | (16.58) | (428.59) | ||||
|
| 77 | 50.72 | 2.58 | 11.10 | 17.08 | 18.58 | 14.52 | — | 378.46 |
| (50.50) | (2.62) | (11.03) | (17.18) | (18.63) | (381.54) | ||||
|
| 85 | 61.42 | 3.16 | 9.2 | 9.22 | 11.32 | 25.2 | 4.83 | 648.35 |
| (61.77) | (3.21) | (9.0) | (9.47) | (11.39) | (622.36) | ||||
|
| 83 | 61.49 | 3.05 | 9.00 | 9.24 | 11.25 | 25.7 | 3.01 | 618.25 |
| (61.70) | (3.20) | (9.20) | (9.40) | (11.40) | (622.12) | ||||
|
| 80 | 44.59 | 2.34 | 6.42 | 26.08 | 16.41 | 15.84 | — | 426.61 |
| (44.73) | (2.35) | (6.52) | (26.17) | (16.51) | (429.58) | ||||
|
| 73 | 50.26 | 2.51 | 7.25 | 17.06 | 18.35 | 16.75 | — | 378.76 |
| (50.23) | (2.63) | (7.32) | (17.09) | (18.53) | (382.6) | ||||
IR and 1H NMR spectral data.
| Compound | Infrared spectral data |
1H NMR
spectral data ( | ||||
|---|---|---|---|---|---|---|
|
|
|
|
|
| ||
| QBD | 1658 | 3330 | — | — | — | 10.65 (s, 1H, NH), 7.2–7.8 (m, 9H, Ar−H), |
| 8.4 (s, 1H, H−C=N), | ||||||
| QBO | 1651 | — | 1022 | — | — | 8.3 (s, 1H, H−C=N), |
| 7.1–8.0 (m, 9H, Ar−H) | ||||||
|
| 1615 | 3320 | — | 440 | 350 | 10.95 (s, 1H, NH), 7.2–8.8 (m, 9H, Ar−H), |
| 8.4 (s, 1H, H−C=N), | ||||||
|
| 1615 | — | 995 | 458 | 368 | 8.3 (s, 1H, H−C=N), |
| 7.5–8.9 (m, 9H, Ar−H) | ||||||
|
| 1620 | 3310 | — | 467 | 250 | 10.90 (s, 1H, NH), 7.2–8.8 (m, 9H, Ar−H), |
| 8.4 (s, 1H, H−C=N), | ||||||
|
| 1631 | — | 996 | 449 | 264 | 8.3 (s, 1H, H−C=N), |
| 7.5–8.9 (m, 9H, Ar−H) | ||||||
|
| 1625 | 2990 | — | 428 | 348 | 10.90 (s, 1H, NH), 7.2–7.8 (m, 9H, Ar−H), |
| 8.4 (s, 1H, H−C=N), | ||||||
|
| 1615 | — | 1002 | 432 | 350 | 8.3 (s, 1H, H−C=N), |
| 7.5–8.9 (m, 9H, Ar−H) | ||||||
|
| 1610 | 3300 | — | 432 | 348 | 10.85 (s, 1H, NH), 7.2–7.8 (m, 9H, Ar−H), |
| 8.4 (s, 1H, H−C=N), | ||||||
|
| 1610 | — | 998 | 428 | 360 | 8.3 (s, 1H, H−C=N), |
| 7.1–8.0 (m, 9H, Ar−H) | ||||||
Antimicrobial activities.
| Compound | Inhibition zone of bacterial growth (mm) | Percentage inhibition of fungicidal growth | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
| |||||||||||
| 0.1% | 0.2% | 0.3% | 0.1% | 0.2% | 0.3% | 0.1% | 0.2% | 0.3% | 0.1% | 0.2% | 0.3% | 0.1% | 0.2% | 0.3% | |
| QBD | 1.2 | 1.6 | 2.8 | 1.4 | 1.8 | 3.0 | 11.2 | 13.8 | 18.3 | 10.3 | 13.4 | 20.2 | 9.8 | 13.1 | 24.2 |
| QBO | 1.1 | 2.0 | 3.0 | 1.3 | 1.6 | 2.9 | 10.3 | 12.9 | 16.9 | 8.8 | 11.9 | 18.6 | 7.8 | 11.8 | 22.3 |
|
| 2.2 | 2.7 | 4.3 | 2.3 | 3.1 | 5.1 | 13.2 | 20.5 | 29.6 | 13.2 | 16.9 | 23.2 | 12.4 | 15.2 | 27.5 |
|
| 1.8 | 2.4 | 3.9 | 2.0 | 2.8 | 4.3 | 12.9 | 18.5 | 25.6 | 12.1 | 16.0 | 22.4 | 11.3 | 14.3 | 26.3 |
|
| 1.6 | 2.0 | 3.4 | 1.7 | 2.3 | 3.6 | 12.7 | 15.9 | 23.0 | 11.3 | 14.5 | 21.5 | 10.6 | 13.6 | 25.2 |
|
| 1.5 | 2.0 | 3.2 | 1.7 | 2.2 | 3.5 | 11.6 | 15.2 | 22.1 | 11.0 | 14.3 | 21.3 | 10.5 | 13.5 | 25.1 |
|
| 1.8 | 3.2 | 4.2 | 2.1 | 2.9 | 4.3 | 12.3 | 19.8 | 28.5 | 11.5 | 14.9 | 21.1 | 10.2 | 14.4 | 25.3 |
|
| 1.6 | 2.9 | 3.7 | 2.0 | 2.6 | 3.9 | 11.8 | 17.8 | 25.2 | 10.5 | 14.1 | 20.1 | 9.1 | 13.5 | 24.6 |
|
| 1.5 | 2.6 | 3.5 | 1.6 | 2.2 | 3.4 | 11.1 | 15.6 | 22.0 | 9.8 | 13.0 | 19.3 | 8.6 | 12.9 | 23.4 |
|
| 1.5 | 2.5 | 3.5 | 1.6 | 2.1 | 3.3 | 11.1 | 14.9 | 21.5 | 9.7 | 12.9 | 19.2 | 8.5 | 12.8 | 23.2 |
| Streptomycin | 4.0 | 12.0 | 13.5 | 9.4 | 14.5 | 26.7 | — | — | — | — | — | — | — | — | — |
| Fluconazole | — | — | — | — | — | — | 36.2 | 55.5 | 70.0 | 36.0 | 40.0 | 65.8 | 37.5 | 48.9 | 75.4 |
| DMF | +ve | +ve | +ve | +ve | +ve | +ve | +ve | +ve | +ve | +ve | +ve | +ve | +ve | +ve | +ve |
DMF is used as control, +ve indicates growth of microbes.