Literature DB >> 18272350

Comparative performance of different PCR assays for the identification of Campylobacter jejuni and Campylobacter coli.

Lies Debruyne1, Emly Samyn, Evie De Brandt, Olivier Vandenberg, Marc Heyndrickx, Peter Vandamme.   

Abstract

The sensitivity and specificity of 7 PCR assays described for the identification of Campylobacter jejuni and Campylobacter coli were examined using alkaline cell lysates from a collection of 100 well characterized reference strains of C. jejuni, C. coli, Campylobacter lari and related Campylobacter, Helicobacter and Arcobacter species. Based on a preliminary evaluation, one multiplex test was excluded from further evaluation. The various assays differed considerably in sensitivity and specificity towards their target species. For C. coli, 4 of the 5 assays were 100% specific and sensitive, but for C. jejuni, none of the 5 assays were found to be 100% specific or sensitive. Subsequently, a statistically valid sample (n=263) was taken from a Belgian collection of 1906 human Campylobacter field isolates. This second collection was used to further evaluate two selected multiplex PCR assays. The present study indicates that PCR-based identification using each of the two selected multiplex PCR assays was highly reliable. The R-mPCR assay, followed by species-specific PCR assays or the ceu-oxr mPCR assay if necessary, is our current strategy of choice for the molecular identification of C. jejuni and C. coli. Results presented here should aid researchers in selecting a PCR assay suitable for their specific needs.

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Year:  2008        PMID: 18272350     DOI: 10.1016/j.resmic.2007.11.020

Source DB:  PubMed          Journal:  Res Microbiol        ISSN: 0923-2508            Impact factor:   3.992


  4 in total

1.  Correlation between genotypic diversity, lipooligosaccharide gene locus class variation, and caco-2 cell invasion potential of Campylobacter jejuni isolates from chicken meat and humans: contribution to virulotyping.

Authors:  Ihab Habib; Rogier Louwen; Mieke Uyttendaele; Kurt Houf; Olivier Vandenberg; Edward E Nieuwenhuis; William G Miller; Alex van Belkum; Lieven De Zutter
Journal:  Appl Environ Microbiol       Date:  2009-05-01       Impact factor: 4.792

2.  Rapid identification and quantification of Campylobacter coli and Campylobacter jejuni by real-time PCR in pure cultures and in complex samples.

Authors:  Mily Leblanc-Maridor; François Beaudeau; Henri Seegers; Martine Denis; Catherine Belloc
Journal:  BMC Microbiol       Date:  2011-05-22       Impact factor: 3.605

3.  Differentiation of Campylobacter jejuni and Campylobacter coli Using Multiplex-PCR and High Resolution Melt Curve Analysis.

Authors:  Banya Banowary; Van Tuan Dang; Subir Sarker; Joanne H Connolly; Jeremy Chenu; Peter Groves; Michelle Ayton; Shane Raidal; Aruna Devi; Thiru Vanniasinkam; Seyed A Ghorashi
Journal:  PLoS One       Date:  2015-09-22       Impact factor: 3.240

4.  Comparative analysis of cultural isolation and PCR based assay for detection of campylobacter jejuni in food and faecal samples.

Authors:  Harkanwaldeep Singh; R S Rathore; Satparkash Singh; Pawanjit Singh Cheema
Journal:  Braz J Microbiol       Date:  2011-01       Impact factor: 2.476

  4 in total

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