Literature DB >> 18268389

A single oral sensitization to peanut without adjuvant leads to anaphylaxis in mice.

Barbara Proust1, Catherine Astier, Sandrine Jacquenet, Virginie Ogier, Erwan Magueur, Olivier Roitel, Christelle Belcourt, Martine Morisset, Denise A Moneret-Vautrin, Bernard E Bihain, Gisèle Kanny.   

Abstract

BACKGROUND: A model of peanut food allergy has been developed in mice using a simple sensitization protocol leading to a quantitatively measurable allergic response.
METHODS: C3H/HeJ mice received a single intragastric administration of whole peanut (80 mg) without adjuvant. Two weeks later, intraperitoneal challenge with peanut extract led to a severe anaphylaxis.
RESULTS: Anaphylactic reaction was evidenced by vascular leakage, severe clinical symptoms, a drop in body temperature, a decrease in breathing rate and also by increased concentrations of serum mouse mast cell protease-1. Sensitization to peanut was demonstrated by positive skin tests (ear swelling test and intradermal skin testing) and increased peanut-specific IgE levels.
CONCLUSIONS: Thus, we obtained a model of severe peanut hypersensitivity within 2 weeks following single oral exposure without adjuvant. This model may be useful for further basic and applied studies on peanut allergy. (c) 2008 S. Karger AG, Basel

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Year:  2008        PMID: 18268389     DOI: 10.1159/000115889

Source DB:  PubMed          Journal:  Int Arch Allergy Immunol        ISSN: 1018-2438            Impact factor:   2.749


  11 in total

1.  Transcriptional frameshifts contribute to protein allergenicity.

Authors:  Benoit Thouvenot; Olivier Roitel; Julie Tomasina; Benoit Hilselberger; Christelle Richard; Sandrine Jacquenet; Françoise Codreanu-Morel; Martine Morisset; Gisèle Kanny; Etienne Beaudouin; Christine Delebarre-Sauvage; Thierry Olivry; Claude Favrot; Bernard E Bihain
Journal:  J Clin Invest       Date:  2020-10-01       Impact factor: 14.808

2.  Helminth infection alters IgE responses to allergens structurally related to parasite proteins.

Authors:  Helton da Costa Santiago; Flávia L Ribeiro-Gomes; Sasisekhar Bennuru; Thomas B Nutman
Journal:  J Immunol       Date:  2014-11-17       Impact factor: 5.422

3.  IgE-mediated systemic anaphylaxis and impaired tolerance to food antigens in mice with enhanced IL-4 receptor signaling.

Authors:  Clinton B Mathias; Suejy A Hobson; Maria Garcia-Lloret; Greg Lawson; Dimitri Poddighe; Eva-Jasmin Freyschmidt; Wei Xing; Michael F Gurish; Talal A Chatila; Hans C Oettgen
Journal:  J Allergy Clin Immunol       Date:  2010-12-17       Impact factor: 10.793

4.  Peanuts can contribute to anaphylactic shock by activating complement.

Authors:  Marat Khodoun; Richard Strait; Tatyana Orekov; Simon Hogan; Hajime Karasuyama; De'broski R Herbert; Jörg Köhl; Fred D Finkelman
Journal:  J Allergy Clin Immunol       Date:  2009-01-03       Impact factor: 10.793

5.  IgG1+ ovalbumin-specific B-cell transnuclear mice show class switch recombination in rare allelically included B cells.

Authors:  Stephanie K Dougan; Souichi Ogata; Chih-Chi Andrew Hu; Gijsbert M Grotenbreg; Eduardo Guillen; Rudolf Jaenisch; Hidde L Ploegh
Journal:  Proc Natl Acad Sci U S A       Date:  2012-08-06       Impact factor: 11.205

6.  Dietary medium-chain triglycerides promote oral allergic sensitization and orally induced anaphylaxis to peanut protein in mice.

Authors:  Jianing Li; Yu Wang; Lihua Tang; Willem J S de Villiers; Donald Cohen; Jerold Woodward; Fred D Finkelman; Erik R M Eckhardt
Journal:  J Allergy Clin Immunol       Date:  2012-11-22       Impact factor: 10.793

7.  Molecular mimicry between cockroach and helminth glutathione S-transferases promotes cross-reactivity and cross-sensitization.

Authors:  Helton C Santiago; Elyse LeeVan; Sasisekhar Bennuru; Flavia Ribeiro-Gomes; Ellen Mueller; Mark Wilson; Thomas Wynn; David Garboczi; Joseph Urban; Edward Mitre; Thomas B Nutman
Journal:  J Allergy Clin Immunol       Date:  2012-04-25       Impact factor: 10.793

8.  Induction of Hypersensitivity with Purified Beta-Lactoglobulin as a Mouse Model of Cow's Milk Allergy.

Authors:  Nicholas A Smith; Kumi Nagamoto-Combs
Journal:  Methods Mol Biol       Date:  2021

9.  Mesenteric lymph node transcriptome profiles in BALB/c mice sensitized to three common food allergens.

Authors:  Mainul Husain; Herman J Boermans; Niel A Karrow
Journal:  BMC Genomics       Date:  2011-01-06       Impact factor: 3.969

Review 10.  Mouse Models for Food Allergies: Where Do We Stand?

Authors:  Stefan Schülke; Melanie Albrecht
Journal:  Cells       Date:  2019-06-06       Impact factor: 6.600

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