Literature DB >> 18267210

Protein restriction and body composition in renal disease.

Sintra Eyre1, Per-Ola Attman.   

Abstract

OBJECTIVE: To study the effect of low-protein diet (LPD) on body composition (BC). STUDY
DESIGN: A systematic review of the literature investigating BC during LPD treatment using total body potassium, dual energy X-ray absorptiometry, bioelectrical impedance analysis, and anthropometry. PATIENTS: Studies reporting data of patients treated with LPD 0.3-0.75 g/kg/day and a renal function of glomerular filtration rate (GFR) < or =20 mL/min, creatinine clearance < or =25 mL/min, on serum creatinine > or =500 micromol/L were included in the review. Fourteen studies with a total number of 666 subjects were found eligible.
RESULTS: All studies except two concluded that treatment with LPD does not affect BC negatively. However, LPD should not be introduced in patients with a complicating disease, e.g., acidosis, septicaemia, and surgical treatment; neither should it be continued in patients who are unable to adhere to a diet prescription. Furthermore, LPD should be introduced with great caution in patients with an expected time to dialysis of < or =4 months due to an initial reduction of body weight and/or fat-free mass. Monitoring of treatment with LPD must be emphasized, including BC measurements and evaluation of protein and energy intake. These conclusions do not apply to patients with diabetes mellitus, because this diagnosis was excluded in a majority of reviewed studies.
CONCLUSION: There is no strong evidence that LPD impairs BC in patients with GFR < or =20 mL/min.

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Year:  2008        PMID: 18267210     DOI: 10.1053/j.jrn.2007.08.006

Source DB:  PubMed          Journal:  J Ren Nutr        ISSN: 1051-2276            Impact factor:   3.655


  3 in total

Review 1.  A practical approach to low protein diets in Sweden- 45 years of clinical use.

Authors:  Sintra Eyre; Gerd Faxén-Irving; Per-Ola Attman; Marie Evans; Karin Windahl; Sigrid Wegener; Charlotte Andersén; Karin Nykvist-Raanaes; Sara Einemo; Juan-Jesus Carrero
Journal:  BMC Nephrol       Date:  2016-07-19       Impact factor: 2.388

2.  Effects of Diet Intervention on Body Composition in the Elderly with Chronic Kidney Disease.

Authors:  Kai-Yin Hung; Terry Ting-Yu Chiou; Chien-Hsing Wu; Ying-Chun Liao; Chian-Ni Chen; Pei-Hsin Yang; Hung-Jen Wang; Chien-Te Lee
Journal:  Int J Med Sci       Date:  2017-07-18       Impact factor: 3.738

Review 3.  How important is dietary management in chronic kidney disease progression? A role for low protein diets.

Authors:  Gang-Jee Ko; Kamyar Kalantar-Zadeh
Journal:  Korean J Intern Med       Date:  2021-06-22       Impact factor: 2.884

  3 in total

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