Literature DB >> 18266637

Isolation and identification of lactic acid bacteria from sediments of a coastal marsh using a differential selective medium.

M Zamudio-Maya1, J Narváez-Zapata, R Rojas-Herrera.   

Abstract

AIMS: To identify lactic acid bacteria (LAB) colonies isolated from sediments of a coastal marsh by the reduction of 2,3,5-triphenyltetrazolium chloride (TTC) in MRS medium. METHODS AND
RESULTS: Single colonies isolated from sediments of a coastal marsh by enrichment in MRS broth were selected from MRS-TTC plates and classified according to colony phenotype based on TTC reduction. A total of 37 colonies grouped in seven different phenotypes were identified by analysis of its 16S ribosomal gene sequence. Most isolates belonged to the Firmicutes phylum, mainly to orders Bacillales and Lactobacillales. LAB were represented by 20 isolates, 15 of which belong to the genus Weissella.
CONCLUSIONS: Enrichment in MRS was highly selective for the isolation of bacteria belonging to phylum Firmicutes. Several different phenotypes were developed by LAB and must be considered during LAB isolation based on TTC reduction. SIGNIFICANCE AND IMPACT OF THE STUDY: To our knowledge, this is the first study aimed at determining a relationship between colony phenotype from TTC reduction and a partial identification of isolates based on 16S ribosomal gene sequence similarities. Besides, this is the first report of isolation of W. cibaria from environmental samples.

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Year:  2008        PMID: 18266637     DOI: 10.1111/j.1472-765X.2008.02329.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  6 in total

1.  Antibiotic resistance and probiotic properties of dominant lactic microflora from Tungrymbai, an ethnic fermented soybean food of India.

Authors:  Sharmila Thokchom; Santa Ram Joshi
Journal:  J Microbiol       Date:  2012-06-30       Impact factor: 3.422

2.  Culture-independent analysis of lactic acid bacteria diversity associated with mezcal fermentation.

Authors:  J A Narváez-Zapata; R A Rojas-Herrera; I C Rodríguez-Luna; C P Larralde-Corona
Journal:  Curr Microbiol       Date:  2010-04-10       Impact factor: 2.188

3.  Diversity and antimicrobial properties of lactic acid bacteria isolated from rhizosphere of olive trees and desert truffles of Tunisia.

Authors:  Imene Fhoula; Afef Najjari; Yousra Turki; Sana Jaballah; Abdelatif Boudabous; Hadda Ouzari
Journal:  Biomed Res Int       Date:  2013-09-14       Impact factor: 3.411

Review 4.  The genus Weissella: taxonomy, ecology and biotechnological potential.

Authors:  Vincenzina Fusco; Grazia M Quero; Gyu-Sung Cho; Jan Kabisch; Diana Meske; Horst Neve; Wilhelm Bockelmann; Charles M A P Franz
Journal:  Front Microbiol       Date:  2015-03-17       Impact factor: 5.640

5.  Characterization of antibiotic resistant and enzyme producing bacterial strains isolated from the Arabian Sea.

Authors:  Preeti N Tallur; Dayanand B Sajjan; Sikandar I Mulla; Manjunatha P Talwar; A Pragasam; Vinayak M Nayak; Harichandra Z Ninnekar; Shivanand S Bhat
Journal:  3 Biotech       Date:  2016-01-11       Impact factor: 2.406

6.  Genotypic diversity, antibiotic resistance and bacteriocin production of enterococci isolated from rhizospheres.

Authors:  Naouel Klibi; Naouel Ben Slimen; Imen Fhoula; Maria López; Karim Ben Slama; Daniele Daffonchio; Abdellatif Boudabous; Carmen Torres; Hadda Ouzari
Journal:  Microbes Environ       Date:  2012-10-31       Impact factor: 2.912

  6 in total

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