Literature DB >> 18266264

Peptide profile of human acquired enamel pellicle using MALDI tandem MS.

Rui Vitorino1, Maria João Calheiros-Lobo, José A Duarte, Pedro M Domingues, Francisco M L Amado.   

Abstract

The present study proposes a strategy for human in vivo acquired enamel pellicle (AEP) peptidome characterisation based on sequential extraction with guanidine and TFA followed by MALDI-TOF/TOF identification. Three different nanoscale analytical approaches were used: samples were subjected to tryptic digestion followed by nano-HPLC and mass spectrometry (MS and MS/MS) analysis. Undigested samples were analysed by LC-MS (both linear and reflector modes) and LC-MS/MS analysis, and samples were subjected to nano-HPLC followed by on-plate digestion and mass spectrometry (MS and MS/MS) analysis. The majority of the identifications corresponded to peptide/protein fragments of salivary protein, belonging to the classes: acidic PRPs, basic PRPs, statherin, cystatins S and SN and histatin 1 (all also identified in intact form). Overall, more than 90 peptides/proteins were identified. Results clearly show that peptides with acidic groups are enriched in the TFA fraction while peptides with no acidic or phosphate groups are prevalent on the guanidine extract. Also, phosphorylated peptides were observed mainly on the TFA fraction. Fragments present in the AEP show a predominance of cleavage points located at Arg, Tyr and Lys residues. Obtained data suggest that proteolytic activity could influence AEP formation and composition.

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Year:  2008        PMID: 18266264     DOI: 10.1002/jssc.200700486

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  14 in total

1.  On-plate digestion using a commercial microfraction collector for nano-HPLC matrix-assisted laser desorption/ionization tandem time-of-flight protein analysis.

Authors:  Rui Vitorino; Sofia Guedes; Kenneth Tomer; Pedro Domingues; José Duarte; Francisco Amado
Journal:  Anal Biochem       Date:  2008-05-10       Impact factor: 3.365

2.  Mass spectrometric identification of key proteolytic cleavage sites in statherin affecting mineral homeostasis and bacterial binding domains.

Authors:  Eva J Helmerhorst; Georges Traboulsi; Erdjan Salih; Frank G Oppenheim
Journal:  J Proteome Res       Date:  2010-10-01       Impact factor: 4.466

Review 3.  The scientific exploration of saliva in the post-proteomic era: from database back to basic function.

Authors:  Stefan Ruhl
Journal:  Expert Rev Proteomics       Date:  2012       Impact factor: 3.940

4.  Small molecular weight proteins/peptides present in the in vivo formed human acquired enamel pellicle.

Authors:  Walter L Siqueira; Frank G Oppenheim
Journal:  Arch Oral Biol       Date:  2009-03-05       Impact factor: 2.633

5.  Concentration and fate of histatins and acidic proline-rich proteins in the oral environment.

Authors:  Melanie Campese; Xiuli Sun; Jos A Bosch; Frank G Oppenheim; Eva J Helmerhorst
Journal:  Arch Oral Biol       Date:  2009-01-20       Impact factor: 2.633

6.  Label-free detection and identification of protein ligands captured by receptors in a polymerized planar lipid bilayer using MALDI-TOF MS.

Authors:  Boying Liang; Yue Ju; James R Joubert; Erin J Kaleta; Rodrigo Lopez; Ian W Jones; Henry K Hall; Saliya N Ratnayaka; Vicki H Wysocki; S Scott Saavedra
Journal:  Anal Bioanal Chem       Date:  2015-02-19       Impact factor: 4.142

Review 7.  Preventive Applications of Polyphenols in Dentistry-A Review.

Authors:  Jasmin Flemming; Clara Theres Meyer-Probst; Karl Speer; Isabelle Kölling-Speer; Christian Hannig; Matthias Hannig
Journal:  Int J Mol Sci       Date:  2021-05-05       Impact factor: 5.923

Review 8.  Salivary defense proteins: their network and role in innate and acquired oral immunity.

Authors:  Tibor Károly Fábián; Péter Hermann; Anita Beck; Pál Fejérdy; Gábor Fábián
Journal:  Int J Mol Sci       Date:  2012-04-02       Impact factor: 6.208

Review 9.  Molecular mechanisms of taste recognition: considerations about the role of saliva.

Authors:  Tibor Károly Fábián; Anita Beck; Pál Fejérdy; Péter Hermann; Gábor Fábián
Journal:  Int J Mol Sci       Date:  2015-03-13       Impact factor: 5.923

10.  Proteomic evaluation of acquired enamel pellicle during in vivo formation.

Authors:  Young Ho Lee; Jason N Zimmerman; William Custodio; Yizhi Xiao; Tayebeh Basiri; Sahza Hatibovic-Kofman; Walter L Siqueira
Journal:  PLoS One       Date:  2013-07-03       Impact factor: 3.240

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