Literature DB >> 18262299

Anti-listerial activity of a polymeric film coated with hybrid coatings doped with Enterocin 416K1 for use as bioactive food packaging.

Ramona Iseppi1, Francesco Pilati, Michele Marini, Maurizio Toselli, Simona de Niederhäusern, Elisa Guerrieri, Patrizia Messi, Carla Sabia, Giuliano Manicardi, Immacolata Anacarso, Moreno Bondi.   

Abstract

In this study, Enterocin 416K1, a bacteriocin produced by Enterococcus casseliflavus IM 416K1, was entrapped in an organic-inorganic hybrid coating applied to a LDPE (low-density polyethylene) film for its potential use in the active food packaging field. The antibacterial activity of the coated film was evaluated against Listeria monocytogenes NCTC 10888 by qualitative modified agar diffusion assay, quantitative determination in listeria saline solution suspension and direct contact with artificially contaminated food samples (frankfurters and fresh cheeses) stored at room and refrigeration temperatures. All investigations demonstrated that enterocin-activated coatings have a good anti-listeria activity. Qualitative tests showed a clear zone of inhibition in the indicator lawn in contact with and around the coated film. During the quantitative antibacterial evaluation the L. monocytogenes viable counts decreased to 1.5 log units compared to the control. The inhibitory capability was confirmed also in food-contact assays. In all food samples packed with coated films we observed a significant decrease in L. monocytogenes viable counts in the first 24 h compared to the control. This difference was generally maintained up to the seventh day and then decreased, with the exception of the cheese samples stored at refrigeration temperature.

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Year:  2007        PMID: 18262299     DOI: 10.1016/j.ijfoodmicro.2007.12.015

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  7 in total

1.  Design of a papain immobilized antimicrobial food package with curcumin as a crosslinker.

Authors:  Cynthya Maria Manohar; Veluchamy Prabhawathi; Ponnurengam Malliappan Sivakumar; Mukesh Doble
Journal:  PLoS One       Date:  2015-04-23       Impact factor: 3.240

2.  Effects of various heavy metal nanoparticles on Enterococcus hirae and Escherichia coli growth and proton-coupled membrane transport.

Authors:  Zaruhi Vardanyan; Vladimir Gevorkyan; Michail Ananyan; Hrachik Vardapetyan; Armen Trchounian
Journal:  J Nanobiotechnology       Date:  2015-10-16       Impact factor: 10.435

Review 3.  The Genus Enterococcus: Between Probiotic Potential and Safety Concerns-An Update.

Authors:  Hasna Hanchi; Walid Mottawea; Khaled Sebei; Riadh Hammami
Journal:  Front Microbiol       Date:  2018-08-03       Impact factor: 5.640

Review 4.  Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments.

Authors:  Patricia Castellano; Mariana Pérez Ibarreche; Mariana Blanco Massani; Cecilia Fontana; Graciela M Vignolo
Journal:  Microorganisms       Date:  2017-07-11

5.  Development and Application of an Active Plastic Multilayer Film by Coating a Plantaricin BM-1 for Chilled Meat Preservation.

Authors:  Wenge Yang; Yuanhong Xie; Junhua Jin; Hui Liu; Hongxing Zhang
Journal:  J Food Sci       Date:  2019-06-25       Impact factor: 3.167

6.  Emerging Applications of Bacteriocins as Antimicrobials, Anticancer Drugs, and Modulators of The Gastrointestinal Microbiota.

Authors:  Catherine Cesa-Luna; Julia-María Alatorre-Cruz; Ricardo Carreño-López; Verónica Quintero-Hernández; Antonino Baez
Journal:  Pol J Microbiol       Date:  2021-06-21

7.  Use of design of experiments to optimize the production of microbial probiotic biofilms.

Authors:  Arcangelo Liso; Maria Rosaria Corbo; Barbara Speranza
Journal:  PeerJ       Date:  2018-07-10       Impact factor: 2.984

  7 in total

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