Literature DB >> 18262269

Immunostimulatory effects of oriental plum (Prunus salicina Lindl.).

Sung-Hyen Lee1, Hyun S Lillehoj, Soo-Muk Cho, Hye-Kyung Chun, Hong-Ju Park, Chai-Il Lim, Erik P Lillehoj.   

Abstract

The fruit of the plum tree (Prunus salicina Lindl.) has been used as a traditional medicinal food in humans to enhance immunity against infectious agents and to treat cancers. However, limited information exists on the mechanisms responsible for its immune enhancing properties. In this study, the immunostimulatory effects of a methanol extract of plum fruit following methanol evaporation and dissolving in PBS were assessed by in vitro lymphocyte proliferation, tumor cell cytotoxicity, and nitric oxide (NO) production. The crude methanol extract stimulated spleen lymphocyte proliferation and NO production by cultured macrophages, and inhibited the viability of tumor cells, significantly greater than media controls. Sequential gel filtration chromatographic separation of the extract on Sephadex G-25 and Sephacryl S-200 gel filtration columns resulted in a more purified preparation that retained the ability to induce lymphoproliferation, tumor killing, and NO production. These results suggest that Prunus salicina contains immunostimulatory components that potentially may be useful in human and veterinary medicine.

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Year:  2008        PMID: 18262269     DOI: 10.1016/j.cimid.2007.12.001

Source DB:  PubMed          Journal:  Comp Immunol Microbiol Infect Dis        ISSN: 0147-9571            Impact factor:   2.268


  5 in total

1.  Identification of Candidate Anthocyanin-Related Genes by Transcriptomic Analysis of 'Furongli' Plum (Prunus salicina Lindl.) during Fruit Ripening Using RNA-Seq.

Authors:  Zhi-Zhen Fang; Dan-Rong Zhou; Xin-Fu Ye; Cui-Cui Jiang; Shao-Lin Pan
Journal:  Front Plant Sci       Date:  2016-08-31       Impact factor: 5.753

2.  Nutraceutical value of yellow- and red-fleshed South African plums (Prunus salicina Lindl.): evaluation of total antioxidant capacity and phenolic composition.

Authors:  Alet Venter; Elizabeth Joubert; Dalene de Beer
Journal:  Molecules       Date:  2014-03-11       Impact factor: 4.411

3.  Synergistic radiation protective effect of purified Auricularia auricular-judae polysaccharide (AAP IV) with grape seed procyanidins.

Authors:  Haina Bai; Zhenyu Wang; Jie Cui; Keli Yun; Hua Zhang; Rui Hai Liu; Ziluan Fan; Cuilin Cheng
Journal:  Molecules       Date:  2014-12-11       Impact factor: 4.411

4.  The effects of a novel adjuvant complex/Eimeria profilin vaccine on the intestinal host immune response against live E. acervulina challenge infection.

Authors:  Sung-Hyen Lee; Hyun S Lillehoj; Seung I Jang; Kyung-Woo Lee; Robert J Yancey; Paul Dominowski
Journal:  Vaccine       Date:  2010-07-15       Impact factor: 3.641

Review 5.  Immunostimulatory Potential of Fruits and Their Extracts in Poultry.

Authors:  Teri-Lyn Hasted; Shayan Sharif; Patrick Boerlin; Moussa Sory Diarra
Journal:  Front Immunol       Date:  2021-05-17       Impact factor: 7.561

  5 in total

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