Literature DB >> 18260209

Methods to develop consumption advice for methylmercury-contaminated walleye harvested by Ojibwe tribes in the 1837 and 1842 ceded territories of Michigan, Minnesota, and Wisconsin, USA.

Eric R Madsen1, Adam D DeWeese, Neil E Kmiecik, Jeffery A Foran, Esteban D Chiriboga.   

Abstract

The Great Lakes Indian Fish and Wildlife Commission produces consumption advisories for methylmercury in walleye (Sander vitreus) harvested by its member tribes in the 1837 and 1842 ceded territories of Michigan, Minnesota, and Wisconsin, USA. Lake-specific advice is based primarily on regressions of methylmercury concentrations on walleye length and incorporates standard reference doses to generate recommended meal frequencies. The effects of variability and uncertainty are directly incorporated into the consumption advice through confidence bounds for the general population and prediction bounds for the sensitive population. Advice is tailored to the needs of the tribes because harvest and consumption of fish are culturally important. Data were sufficient to provide consumption advice for 293 of the 449 lakes assessed. Most of these carried a recommendation of no more than 4 meals per month for the general population and no more than 1 meal per month for the sensitive population.

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Year:  2008        PMID: 18260209     DOI: 10.1897/ieam_2007-026.1

Source DB:  PubMed          Journal:  Integr Environ Assess Manag        ISSN: 1551-3777            Impact factor:   2.992


  3 in total

1.  Mercury policy in the Great Lakes states: past successes and future opportunities.

Authors:  Alexis Cain; Joy Taylor Morgan; Ned Brooks
Journal:  Ecotoxicology       Date:  2011-08-23       Impact factor: 2.823

Review 2.  Evaluating a Gene-Environment Interaction in Amyotrophic Lateral Sclerosis: Methylmercury Exposure and Mutated SOD1.

Authors:  Jordan M Bailey; Alexandra Colón-Rodríguez; William D Atchison
Journal:  Curr Environ Health Rep       Date:  2017-06

3.  Evaluation of mercury exposure reduction through a fish consumption advisory program for Anishinaabe tribal members in Northern Wisconsin, Michigan, and Minnesota.

Authors:  J A Foran; A D Deweese; M J Hudson; N E Kmiecik
Journal:  J Environ Public Health       Date:  2010-07-25
  3 in total

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