Literature DB >> 18259952

Combination chemoprevention of hamster buccal pouch carcinogenesis by bovine milk lactoferrin and black tea polyphenols.

K V P Chandra Mohan1, P Vidjaya Letchoumy, Y Hara, S Nagini.   

Abstract

Combination chemoprevention is a promising approach for oral cancer prevention. The authors evaluated the combined chemopreventive effects of bovine milk lactoferrin (bLF) and black tea polyphenols (Polyphenon-B) in a clinically relevant in vivo model of 7,12-dimethylbenz[a]anthracene (DMBA)-induced hamster buccal pouch (HBP) carcinogenesis. Although dietary administration of bLF and Polyphenon-B alone significantly reduced the tumor incidence, combined administration of bLF and polyphenon-B was more effective in inhibiting DMBA-induced genotoxicity and development of HBP carcinomas by modulation of carcinogen-metabolizing enzymes and cellular redox status. These results suggest that a "designer item" approach will be useful for human oral cancer prevention strategies.

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Year:  2008        PMID: 18259952     DOI: 10.1080/07357900701511961

Source DB:  PubMed          Journal:  Cancer Invest        ISSN: 0735-7907            Impact factor:   2.176


  7 in total

Review 1.  Oral oncoprevention by phytochemicals - a systematic review disclosing the therapeutic dilemma.

Authors:  Sujana Mulk Bhavana; Chintamaneni Raja Lakshmi
Journal:  Adv Pharm Bull       Date:  2014-08-25

Review 2.  Designer foods and their benefits: A review.

Authors:  A Rajasekaran; M Kalaivani
Journal:  J Food Sci Technol       Date:  2012-05-22       Impact factor: 2.701

3.  Chemopreventive efficacy of geraniol against 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis.

Authors:  Veerasamy Vinothkumar; Shanmugam Manoharan
Journal:  Redox Rep       Date:  2011       Impact factor: 4.412

4.  In vitro antioxidative potential of lactoferrin and black tea polyphenols and protective effects in vivo on carcinogen activation, DNA damage, proliferation, invasion, and angiogenesis during experimental oral carcinogenesis.

Authors:  P Vidjaya Letchoumy; K V P Chandra Mohan; J J Stegeman; H V Gelboin; Y Hara; S Nagini
Journal:  Oncol Res       Date:  2008       Impact factor: 5.574

5.  Independent and joint effects of tea and milk consumption on oral cancer among non-smokers and non-drinkers: a case-control study in China.

Authors:  Fa Chen; Lingjun Yan; Lisong Lin; Fengqiong Liu; Yu Qiu; Fangping Liu; Jiangfeng Huang; Junfeng Wu; Lin Cai; Guoxi Cai; Kiyoshi Aoyagi; Baochang He
Journal:  Oncotarget       Date:  2017-07-25

6.  Prevention of carcinogen-induced oral cancers by polymeric black tea polyphenols via modulation of EGFR-Akt-mTOR pathway.

Authors:  Vaishnavi K Nimbalkar; Jeet Gangar; Saptarsi Shai; Pallavi Rane; Subham Kumar Mohanta; Sadhana Kannan; Arvind Ingle; Neha Mittal; Swapnil Rane; Manoj B Mahimkar
Journal:  Sci Rep       Date:  2022-08-25       Impact factor: 4.996

Review 7.  Protection of dietary polyphenols against oral cancer.

Authors:  Yijian Ding; Hua Yao; Yanan Yao; Leonard Yenwong Fai; Zhuo Zhang
Journal:  Nutrients       Date:  2013-06-14       Impact factor: 5.717

  7 in total

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