Literature DB >> 18258244

Improved solid-phase extraction procedure for the isolation and in-sorbent pentafluorobenzyl alkylation of polyfunctional mercaptans. Optimized procedure and analytical applications.

Laura Mateo-Vivaracho1, Juan Cacho, Vicente Ferreira.   

Abstract

A fast method for the determination of aroma-powerful polyfunctional thiols at ng L(-1) level has been developed. Mercaptans are selectively retained in a 50mg solid-phase extraction cartridge and derivatization takes place in the same cartridge at room temperature (25 degrees C) in 20 min by adding small amounts of pentafluorobenzyl bromide (PFBBr) and a strong alkali: 1,8-diazabicyclo[5.4.0]undec-7-ene (DBU). The corresponding derivatives are further eluted and determined by gas chromatography-negative ion mass spectrometry (GC-NCI-MS). Isolation, derivatization, clean-up, elution and calibration conditions were examined. Carrying the reaction in the cartridge makes it possible to use water and non-polar reagents simultaneously, to avoid large volumes of toxic solvent, and to eliminate the excess of reagent. This was last accomplished by the reaction with mercaptoglycerol and further rinsing with a hydromethanolic solution. The method makes it possible to simultaneously determine 2-methyl-3-furanthiol (MF), 2-furfurylthiol (2-furanmethanethiol) (FFT), 4-mercapto-4-methyl-2-pentanone (MP) (as its methoxime), 3-mercaptohexylacetate (MHA) and 3-mercaptohexanol (MH). Absolute limits of detection were 0.2 (MF), 0.1 (FFT), 0.1 (MP), 0.3 (MHA) and 2 (MH) ng L(-1). Repeatability (1%<RSD<20%) and linearity (0.978<R(2)<0.999) were satisfactory. Problems with matrix effects were solved by the use of deuterated analogues for MP, MHA and MH and by avoiding the oxidation of analytes and standards via addition of cysteine and EDTA. The different aspects of the method optimization are discussed.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18258244     DOI: 10.1016/j.chroma.2008.01.037

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  3 in total

1.  Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines.

Authors:  Sílvia Petronilho; Ricardo Lopez; Vicente Ferreira; Manuel A Coimbra; Sílvia M Rocha
Journal:  Molecules       Date:  2020-01-09       Impact factor: 4.411

2.  Effect of Wine Matrix Composition on the Quantification of Volatile Sulfur Compounds by Headspace Solid-Phase Microextraction-Gas Chromatography-Pulsed Flame Photometric Detection.

Authors:  Peter M Davis; Michael C Qian
Journal:  Molecules       Date:  2019-09-12       Impact factor: 4.411

Review 3.  Volatile sulfur compounds in tropical fruits.

Authors:  Robert J Cannon; Chi-Tang Ho
Journal:  J Food Drug Anal       Date:  2018-02-16       Impact factor: 6.157

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.