Literature DB >> 18258222

The structure of the O-specific polysaccharide from the lipopolysaccharide of Pseudomonas sp. OX1 cultivated in the presence of the azo dye Orange II.

Serena Leone1, Rosa Lanzetta, Roberta Scognamiglio, Fabiana Alfieri, Viviana Izzo, Alberto Di Donato, Michelangelo Parrilli, Otto Holst, Antonio Molinaro.   

Abstract

The Gram-negative bacterium Pseudomonas sp. OX1, previously known as Pseudomonas stutzeri OX1, is endowed with a high metabolic versatility. In fact, it is able to utilize a wide range of toxic organic compounds as the only source of carbon and energy for growth. It has been recently observed that, while growing on a glucose-containing liquid medium, Pseudomonas sp. OX1 can reduce azo dyes, ubiquitous pollutants particularly resistant to chemical and physical degradation, with this azoreduction being a process able to generate enough energy to sustain bacterial survival. We have found that, under these conditions, modifications in the primary structure of the O-specific polysaccharide (OPS) within the lipopolysaccharides occur, leading to remarkable changes both in the monosaccharide composition and in the architecture of the repeating unit, with respect to the polysaccharide produced in the absence of azo dyes. In the present paper, we present the complete structure of this O-specific polysaccharide, whose repeating unit is the following: [Formula: see text] This structure is totally different from the one determined from Pseudomonas sp. OX1 grown on rich medium.

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Year:  2008        PMID: 18258222     DOI: 10.1016/j.carres.2008.01.019

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  1 in total

1.  Structure of the Polysaccharide Secreted by Vibrio alginolyticus CNCM I-5035 (Epidermist 4.0TM).

Authors:  Sophie Drouillard; Rémi Chambon; Isabelle Jeacomine; Laurine Buon; Claire Boisset; Anthony Courtois; Bertrand Thollas; Pierre-Yves Morvan; Romuald Vallée; William Helbert
Journal:  Mar Drugs       Date:  2020-10-09       Impact factor: 5.118

  1 in total

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