Literature DB >> 18257321

[Determination of 21 free amino acids in beer by HPLC with AQC pre-column derivatization].

Mei Li1, Zhaoxia Yang, Bin Xie, Lianju Shan, Jianjun Dong.   

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Year:  2007        PMID： 18257321

Source DB:  PubMed          Journal:  Se Pu        ISSN： 1000-8713


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  2 in total

1.  Chromatographic method for determination of the free amino acid content of chamomile flowers.

Authors:  Xiaoli Ma; Dongsheng Zhao; Xinxia Li; Lei Meng
Journal:  Pharmacogn Mag       Date:  2015 Jan-Mar       Impact factor: 1.085

2.  Determination of underivatized amino acids to evaluate quality of beer by capillary electrophoresis with online sweeping technique.

Authors:  Tian Luo; Jing Ke; Yunfei Xie; Yuming Dong
Journal:  J Food Drug Anal       Date:  2017-04-22       Impact factor: 6.157
  2 in total

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