Literature DB >> 1825021

Peroxisomal retroconversion of docosahexaenoic acid (22:6(n-3)) to eicosapentaenoic acid (20:5(n-3)) studied in isolated rat liver cells.

M Grønn1, E Christensen, T A Hagve, B O Christophersen.   

Abstract

Retroconversion of docosahexaenoic acid (DHA, 22:6(n-3)) to eicosapentaenoic acid (EPA, 20:5(n-3)) was studied in isolated rat liver cells. 20% of the substrate was retroconverted to EPA in control cells by one cycle of beta-oxidation probably with delta 4 enoyl CoA reductase and delta 3, delta 2 enoyl CoA isomerase as auxiliary enzymes. This conversion was not stimulated by (-)-carnitine and was not inhibited by the addition of (+)-decanoylcarnitine. In hepatocytes from fasted rats little EPA was formed from DHA. These results strongly suggest that the retroconversion of DHA to EPA is a peroxisomal function. Retroconverted EPA, produced from DHA was rapidly incorporated in triacylglycerol, the phosphatidylcholine and phosphatidyletanolamine fractions. During longer incubation time EPA was partly removed from the phospholipid fractions, chain-elongated to 22:5(n-3) and incorporated in the triacylglycerol fraction.

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Year:  1991        PMID: 1825021     DOI: 10.1016/0005-2760(91)90254-f

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  33 in total

1.  Determinants of DHA incorporation into tumor tissue during dietary DHA supplementation.

Authors:  Nawale Hajjaji; Valérie Schubnel; Philippe Bougnoux
Journal:  Lipids       Date:  2011-06-03       Impact factor: 1.880

2.  Increased hepatic beta-oxidation of docosahexaenoic acid, elongation of eicosapentaenoic acid, and acylation of lysophosphatidate in rats fed a docosahexaenoic acid-enriched diet.

Authors:  A Kanazawa; Y Shirota; K Fujimoto
Journal:  Lipids       Date:  1997-07       Impact factor: 1.880

3.  Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.

Authors:  H M Vidgren; J J Agren; U Schwab; T Rissanen; O Hänninen; M I Uusitupa
Journal:  Lipids       Date:  1997-07       Impact factor: 1.880

4.  Comparative bioavailability of dietary alpha-linolenic and docosahexaenoic acids in the growing rat.

Authors:  C Poumès-Ballihaut; B Langelier; F Houlier; J M Alessandri; G Durand; C Latge; P Guesnet
Journal:  Lipids       Date:  2001-08       Impact factor: 1.880

5.  Blood lipid docosahexaenoic and arachidonic acid in term gestation infants fed formulas with high docosahexaenoic acid, low eicosapentaenoic acid fish oil.

Authors:  S M Innis; N Auestad; J S Siegman
Journal:  Lipids       Date:  1996-06       Impact factor: 1.880

6.  Eicosapentaenoic acid inhibits cell growth and triacylglycerol secretion in McA-RH7777 rat hepatoma cultures.

Authors:  J C Fox; R V Hay
Journal:  Biochem J       Date:  1992-08-15       Impact factor: 3.857

7.  Dietary docosahexaenoic acid supplementation alters select physiological endocannabinoid-system metabolites in brain and plasma.

Authors:  Jodianne T Wood; John S Williams; Lakshmipathi Pandarinathan; David R Janero; Carol J Lammi-Keefe; Alexandros Makriyannis
Journal:  J Lipid Res       Date:  2010-01-13       Impact factor: 5.922

8.  Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs.

Authors:  L Frøyland; H Vaagenes; D K Asiedu; A Garras; O Lie; R K Berge
Journal:  Lipids       Date:  1996-02       Impact factor: 1.880

9.  Sirtuin 1 reduction parallels the accumulation of tau in Alzheimer disease.

Authors:  Carl Julien; Cyntia Tremblay; Vincent Emond; Meryem Lebbadi; Norman Salem; David A Bennett; Frédéric Calon
Journal:  J Neuropathol Exp Neurol       Date:  2009-01       Impact factor: 3.685

10.  The influence of feeding linoleic, gamma-linolenic and docosahexaenoic acid rich oils on rat brain tumor fatty acids composition and fatty acid binding protein 7 mRNA expression.

Authors:  Javad Nasrollahzadeh; Fereydoun Siassi; Mahmood Doosti; Mohammad Reza Eshraghian; Fazel Shokri; Mohammad Hossein Modarressi; Javad Mohammadi-Asl; Khosro Abdi; Arash Nikmanesh; Seyed Morteza Karimian
Journal:  Lipids Health Dis       Date:  2008-11-16       Impact factor: 3.876

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