Literature DB >> 18246585

Brominated flame retardants in fish and shellfish - levels and contribution of fish consumption to dietary exposure of Dutch citizens to HBCD.

Stefan P J van Leeuwen1, Jacob de Boer.   

Abstract

In order to determine the contamination with brominated flame retardants (BFR) in fish regularly consumed by Dutch citizens, 44 samples of freshwater fish, marine fish, and shellfish were analyzed for polybrominated diphenyl ethers (PBDE), tetrabromobisphenol-A (TBBP-A) and its methylated derivative (me-TBBP-A), and hexabromocyclododecane (HBCD), including its alpha-, beta- and gamma-diastereomers. The highest BFR concentrations were found in pike-perch and eel from the highly industrialized and urbanized rivers Rhine and Meuse. The sum concentrations of BDE 28, 47, 99, 100, 153, 154, 183, 209, and brominated biphenyl (BB) 153 and HBCD (selection based on The European Food Safety Authority monitoring recommendation) ranged from below quantification limits to 17 ng/g wet weight (ww) in marine fish and in freshwater fish from 0.6 ng/g ww in pike-perch to 380 ng/g ww in eel. The BDE congener profile in all fish and shellfish samples is dominated by BDE 47, followed by BDE 99, except for eel in which BDE 100 is higher than BDE 99. BDE 209 was detected in two mussel samples, most likely due to BDE 209 contaminated particulate matter in their intestines. Total-HBCD (as determined by GC/electron capture negative ion (ECNI)-MS) was detected in 22 out of the 44 samples in concentrations between 0.20 ng/g in marine fish and 230 ng/g ww in eel. Three HBCD diastereomers were determined by HPLC/ESI-MS/MS. alpha-HBCD was the prevalent congener in most fish samples, followed by gamma-HBCD. beta-HBCD, TBBP-A and me-TBBP-A were only detected in a few samples and at low concentrations. A considerable difference was found between HBCD results obtained from GC/ECNI-MS and HPLC/ESI-MS/MS: the GC/ECNI-MS results were 4.4 times higher, according to regression analysis. There is hardly any data on human dietary exposure to HBCD available. We have estimated the fish-related dietary exposure of HBCD for the average Dutch population. The medium bound intake was estimated at 8.3 ng/day for a 70-kg person (0.12 ng/kg bodyweight/day). For this estimation, we relied mostly on HPLC/ESI-MS/MS data as we argue that these results are more accurate than those obtained by GC/ECNI-MS.

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Year:  2008        PMID: 18246585     DOI: 10.1002/mnfr.200700207

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  9 in total

1.  Geographical distribution of non-PBDE-brominated flame retardants in mussels from Asian coastal waters.

Authors:  Tomohiko Isobe; Shohei P Ogawa; Karri Ramu; Agus Sudaryanto; Shinsuke Tanabe
Journal:  Environ Sci Pollut Res Int       Date:  2012-08-09       Impact factor: 4.223

2.  Brominated flame retardants, tetrabromobisphenol A and hexabromocyclododecane, activate mitogen-activated protein kinases (MAPKs) in human natural killer cells.

Authors:  Anita Cato; Lindsay Celada; Esther Caroline Kibakaya; Nadia Simmons; Margaret M Whalen
Journal:  Cell Biol Toxicol       Date:  2014-10-24       Impact factor: 6.691

3.  Flame retardants, hexabromocyclododecane (HCBD) and tetrabromobisphenol a (TBBPA), alter secretion of tumor necrosis factor alpha (TNFα) from human immune cells.

Authors:  Sharia Yasmin; Margaret Whalen
Journal:  Arch Toxicol       Date:  2018-01-22       Impact factor: 5.153

4.  Hexabromocyclododecane decreases tumor-cell-binding capacity and cell-surface protein expression of human natural killer cells.

Authors:  Natasha C Hinkson; Margaret M Whalen
Journal:  J Appl Toxicol       Date:  2010-05       Impact factor: 3.446

5.  Dermal bioaccessibility of flame retardants from indoor dust and the influence of topically applied cosmetics.

Authors:  Gopal Pawar; Mohamed Abou-Elwafa Abdallah; Eugenia Villaverde de Sáa; Stuart Harrad
Journal:  J Expo Sci Environ Epidemiol       Date:  2016-01-06       Impact factor: 5.563

6.  Hexabromocyclododecane decreases the lytic function and ATP levels of human natural killer cells.

Authors:  Natasha C Hinkson; Margaret M Whalen
Journal:  J Appl Toxicol       Date:  2009-11       Impact factor: 3.446

7.  Hexabromocyclododecane (HBCD) stereoisomers in U.S. food from Dallas, Texas.

Authors:  Arnold Schecter; David T Szabo; James Miller; Tyra L Gent; Noor Malik-Bass; Malte Petersen; Olaf Paepke; Justin A Colacino; Linda S Hynan; T Robert Harris; Sunitha Malla; Linda S Birnbaum
Journal:  Environ Health Perspect       Date:  2012-05-31       Impact factor: 9.031

8.  Exposure to hexabromocyclododecanes (HBCDs) via dust ingestion, but not diet, correlates with concentrations in human serum: preliminary results.

Authors:  Laurence Roosens; Mohamed Abou-Elwafa Abdallah; Stuart Harrad; Hugo Neels; Adrian Covaci
Journal:  Environ Health Perspect       Date:  2009-07-13       Impact factor: 9.031

9.  Polybrominated diphenyl ethers (PBDEs) and hexabromocyclodecane (HBCD) in composite U.S. food samples.

Authors:  Arnold Schecter; Darrah Haffner; Justin Colacino; Keyur Patel; Olaf Päpke; Matthias Opel; Linda Birnbaum
Journal:  Environ Health Perspect       Date:  2009-10-28       Impact factor: 9.031

  9 in total

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