| Literature DB >> 18246496 |
S Karami1, P Brennan, R J Hung, P Boffetta, J Toro, R T Wilson, D Zaridze, M Navratilova, N Chatterjee, D Mates, V Janout, H Kollarova, V Bencko, N Szeszenia-Dabrowska, I Holcatova, A Moukeria, R Welch, S Chanock, N Rothman, W-H Chow, L E Moore.
Abstract
Previous studies investigated the role of vitamin D intake and cancer risk. The kidney is a major organ for vitamin D metabolism, activity, and calcium homeostasis; therefore, it was hypothesized that dietary vitamin D intake and polymorphisms in the vitamin D receptor (VDR) gene may modify renal cell carcinoma (RCC) risk. Three common VDR gene polymorphisms (BsmI, FokI, TaqI) were evaluated among 925 RCC cases and 1192 controls enrolled in a hospital-based case-control study conducted in Central and Eastern Europe. Overall associations with RCC risk were not observed; however, subgroup analyses revealed associations after stratification by median age of diagnosis and family history of cancer. Among subjects over 60 yr, reduced risks were observed among carriers of the f alleles in the FokI single-nucleotide polymorphism (SNP) (odds ratio [OR] = 0.61 for Ff and OR = 0.74 for ff genotypes) compared to subjects with the FF genotype (P trend = 0.04; P interaction = 0.004). Subjects with the BB BsmI genotype and a positive family history of cancer had lower risk compared to subjects with the bb allele (OR = 0.60; 95% CI: 0.33-1.1; P trend = 0.05). Genotype associations with these subgroups were not modified when dietary sources of vitamin D or calcium were considered. Additional studies of genetic variation in the VDR gene are warranted.Entities:
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Year: 2008 PMID: 18246496 PMCID: PMC2799224 DOI: 10.1080/15287390701798685
Source DB: PubMed Journal: J Toxicol Environ Health A ISSN: 0098-4108