Literature DB >> 18245787

Occupational health in the Andalusian Fisheries Sector.

José Novalbos1, Pedro Nogueroles, Mila Soriguer, Francisco Piniella.   

Abstract

BACKGROUND: The conditions of work in the fisheries sector are arduous with high rates of occupational accidents. Numerous factors are known that can directly influence the health of the sailor or fisherman both in fishing and merchant fleets. AIM: To evaluate the health status, safety and working conditions in the Andalusian fishing sector.
METHODS: Cross-sectional questionnaire study with proportional sampling of the health and lifestyles of fishery workers in 19 of the 23 Andalusian ports.
RESULTS: A total of 247 workers employed on 202 craft fishing boats responded. In all 87% of workers reported a current medical condition. The main problems reported were musculoskeletal disorders, respiratory diseases, diseases of the digestive system, eye problems and skin problems. A total of 72% reported taking some self-prescribed medication, and 60% of fishery workers smoked. Nine per cent of fishery workers admitted taking illicit drugs and 3% reported using illicit drugs on board. Diets on board were poorly balanced. While on board, 62% of crews reported a subjective significant worsening of previous health. The lifetime prevalence of accidents was 76%.
CONCLUSIONS: Fishery workers had a high prevalence of self-reported medical problems, a high prevalence of self-medication, poor diets and frequently smoked. Self-medication and some medical conditions (diabetes, angina and depression) may reflect a potential failing of health checks and pre-employment checks. National health services and insurance companies dealing with occupational health should focus more on appropriate health checks, illness prevention and health promotion activities for this population.

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Year:  2008        PMID: 18245787     DOI: 10.1093/occmed/kqm156

Source DB:  PubMed          Journal:  Occup Med (Lond)        ISSN: 0962-7480            Impact factor:   1.611


  6 in total

1.  Psychoactive substances consumption in French fishermen and merchant seamen.

Authors:  Emmanuel Fort; Amélie Massardier-Pilonchéry; Alain Bergeret
Journal:  Int Arch Occup Environ Health       Date:  2009-11-03       Impact factor: 3.015

2.  Cancer and noncancer mortality among American seafood workers.

Authors:  Eric S Johnson; Mohammed F Faramawi; Macodu Sall; Kyung-Mee Choi
Journal:  J Epidemiol       Date:  2011-04-02       Impact factor: 3.211

3.  Occupational Safety and Health Conditions Aboard Small- and Medium-Size Fishing Vessels: Differences among Age Groups.

Authors:  Mohamed A Zytoon; Abdulrahman M Basahel
Journal:  Int J Environ Res Public Health       Date:  2017-02-24       Impact factor: 3.390

4.  Hearing Impairment in French Merchant Seafarers: Retrospective Study on Data from 8308 Audiometric Tests.

Authors:  David Lucas; Thierry Sauvage; Anne Sophie Forestier; Richard Pougnet; Greta Gourier; Brice Loddé; Dominique Jégaden
Journal:  Int J Environ Res Public Health       Date:  2022-07-20       Impact factor: 4.614

5.  Occupational Health Risks and Hazards Among the Fisherfolk in Kampi Samaki, Lake Baringo, Kenya.

Authors:  Faith Waithera Ngaruiya; George Morara Ogendi; Millicent A Mokua
Journal:  Environ Health Insights       Date:  2019-10-13

6.  A Comparative Study of the Methods to Assess Occupational Noise Exposures of Fish Harvesters.

Authors:  Giorgio Burella; Lorenzo Moro
Journal:  Saf Health Work       Date:  2020-10-20
  6 in total

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