Literature DB >> 18244535

Statistical analysis of the parameters of a neuro-genetic algorithm.

P A Castillo-Valdivieso1, J J Merelo, A Prieto, I Rojas, G Romero.   

Abstract

Interest in hybrid methods that combine artificial neural networks and evolutionary algorithms has grown in the last few years, due to their robustness and ability to design networks by setting initial weight values, by searching the architecture and the learning rule and parameters. This paper presents an exhaustive analysis of the G-Prop method, and the different parameters the method requires (population size, selection rate, initial weight range, number of training epochs, etc.) are determined. The paper also the discusses the influence of the application of genetic operators on the precision (classification ability or error) and network size in classification problems. The significance and relative importance of the parameters with respect to the results obtained, as well as suitable values for each, were obtained using the ANOVA (analysis of the variance). Experiments show the significance of parameters concerning the neural network and learning in the hybrid methods. The parameters found using this method were used to compare the G-Prop method both to itself with other parameter settings, and to other published methods.

Entities:  

Year:  2002        PMID: 18244535     DOI: 10.1109/TNN.2002.804281

Source DB:  PubMed          Journal:  IEEE Trans Neural Netw        ISSN: 1045-9227


  2 in total

1.  Classification of surface EMG signals using optimal wavelet packet method based on Davies-Bouldin criterion.

Authors:  Gang Wang; Zhizhong Wang; Weiting Chen; Jun Zhuang
Journal:  Med Biol Eng Comput       Date:  2006-09-02       Impact factor: 2.602

2.  The analysis of hand movement distinction based on relative frequency band energy method.

Authors:  Yanyan Zhang; Gang Wang; Chaolin Teng; Zhongjiang Sun; Jue Wang
Journal:  Biomed Res Int       Date:  2014-11-05       Impact factor: 3.411

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.