Literature DB >> 18241163

Community health information sources--a survey in three disparate communities.

Jared Dart1, Cindy Gallois, Peter Yellowlees.   

Abstract

OBJECTIVE: To determine the current utilisation, importance, trust and future preference for contemporary sources of health information in three different socioeconomic groups.
DESIGN: A pilot study including key informant interviews and direct observation was conducted in a low socioeconomic community. From this work a survey questionnaire was designed and implemented across three different communities. PARTICIPANTS AND
SETTING: Semi-structured key informant interviews and focus groups capturing 52 respondents. Paper-based surveys were left in community organisations and local health practices in a low socioeconomic (LSE) community on the outskirts of Ipswich, Queensland, a mid-high socioeconomic (MSE) community in the western suburbs of Brisbane, and at a local university. MAIN OUTCOME MEASURES: Rank of current and preferred future sources of health information, importance and trustworthiness of health information sources.
RESULTS: Across all three communities the local doctor was the most currently used, important, trusted and preferred future source of health information. The most striking difference between the three communities related to the current use and preferred future use of the internet. The internet was a more currently used source of health information and more important source in the university population than the LSE or MSE populations. It was also a less preferred source of future health information in the LSE population than the MSE or university populations. Importantly, currently used sources of health information did not reflect community members' preferred sources of health information.
CONCLUSIONS: People in different socioeconomic communities obtain health information from various sources. This may reflect access issues, education and awareness of the internet as a source of health information, less health information seeking as well as a reluctance by the e-health community to address the specific needs of this group.

Entities:  

Mesh:

Year:  2008        PMID: 18241163     DOI: 10.1071/ah080186

Source DB:  PubMed          Journal:  Aust Health Rev        ISSN: 0156-5788            Impact factor:   1.990


  5 in total

1.  Utilization and preference of nutrition information sources in Australia.

Authors:  Tracee Cash; Ben Desbrow; Michael Leveritt; Lauren Ball
Journal:  Health Expect       Date:  2014-05-06       Impact factor: 3.377

2.  Gender differences in health education needs and preferences of Saudis attending Riyadh Military Hospital in the Kingdom of Saudi Arabia.

Authors:  Hesham I Al-Khashan; Naseem A Almulla; Siddig A A Galil; Ashraf A Rabbulnabi; Adel M Mishriky
Journal:  J Family Community Med       Date:  2012-09

3.  The Impact of COVID-19 and Associated Interventions on Mental Health: A Cross-Sectional Study in a Sample of University Students.

Authors:  Christina Camilleri; Cole S Fogle; Kathryn G O'Brien; Stephen Sammut
Journal:  Front Psychiatry       Date:  2022-01-26       Impact factor: 4.157

Review 4.  Low health literacy and evaluation of online health information: a systematic review of the literature.

Authors:  Nicola Diviani; Bas van den Putte; Stefano Giani; Julia Cm van Weert
Journal:  J Med Internet Res       Date:  2015-05-07       Impact factor: 5.428

5.  Sources of Health Information and Their Impacts on Medical Knowledge Perception Among the Saudi Arabian Population: Cross-Sectional Study.

Authors:  Shatha A Alduraywish; Lamees A Altamimi; Rawan A Aldhuwayhi; Lama R AlZamil; Luluh Y Alzeghayer; Futoon S Alsaleh; Fahad M Aldakheel; Shabana Tharkar
Journal:  J Med Internet Res       Date:  2020-03-19       Impact factor: 5.428

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.