Literature DB >> 18240499

Parasitic contamination of vegetables in Jos, Nigeria.

J G Damen1, E B Banwat, D Z Egah, J A Allanana.   

Abstract

BACKGROUND: Intestinal parasites are very common in developing countries including Nigeria. There are diverse ways of their transmission; the study attempts to determine the level of intestinal parasitic contamination on vegetables sold in Jos.
METHODS: Sample of 200 each of Tomatoes (Lycopersium sativus), Letus (Loctus satival) Carrot (Davcus carota L) Cabbage (Brassica Denceal) and Green leafy vegetables were analyzed using standardized Centrifugal-floatation technique methods.
RESULTS: Of the 1250 samples of vegetables examined, 450 (36.0%) were positive for intestinal parasites, cabbage recorded the highest prevalence of 64% while tomatoes had the least prevalence of 20%.
CONCLUSION: Vegetables in Jos are heavily contaminated with intestinal parasites and there is need for public enlightenment campaign on the danger of consuming inadequately washed and prepared vegetables.

Entities:  

Mesh:

Year:  2007        PMID: 18240499     DOI: 10.4103/1596-3519.55723

Source DB:  PubMed          Journal:  Ann Afr Med        ISSN: 0975-5764


  16 in total

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Journal:  Parasit Vectors       Date:  2016-07-16       Impact factor: 3.876

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