Literature DB >> 18239116

Climate. Food security under climate change.

Molly E Brown1, Christopher C Funk.   

Abstract

Mesh：

Year:  2008        PMID： 18239116     DOI： 10.1126/science.1154102

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  41 in total

1.  Ecological mechanisms underlying the sustainability of the agricultural heritage rice-fish coculture system.

Authors:  Jian Xie; Liangliang Hu; Jianjun Tang; Xue Wu; Nana Li; Yongge Yuan; Haishui Yang; Jiaen Zhang; Shiming Luo; Xin Chen
Journal:  Proc Natl Acad Sci U S A       Date:  2011-11-14       Impact factor: 11.205

Review 2.  Systematic review of current efforts to quantify the impacts of climate change on undernutrition.

Authors:  Revati K Phalkey; Clara Aranda-Jan; Sabrina Marx; Bernhard Höfle; Rainer Sauerborn
Journal:  Proc Natl Acad Sci U S A       Date:  2015-07-27       Impact factor: 11.205

3.  Dynamic architecture and regulatory implications of the miRNA network underlying the response to stress in melon.

Authors:  Alejandro Sanz-Carbonell; Maria Carmen Marques; German Martinez; Gustavo Gomez
Journal:  RNA Biol       Date:  2019-12-10       Impact factor: 4.652

4.  Warming of the Indian Ocean threatens eastern and southern African food security but could be mitigated by agricultural development.

Authors:  Chris Funk; Michael D Dettinger; Joel C Michaelsen; James P Verdin; Molly E Brown; Mathew Barlow; Andrew Hoell
Journal:  Proc Natl Acad Sci U S A       Date:  2008-08-06       Impact factor: 11.205

Review 5.  Learning from halophytes: physiological basis and strategies to improve abiotic stress tolerance in crops.

Authors:  Sergey Shabala
Journal:  Ann Bot       Date:  2013-10-01       Impact factor: 4.357

Review 6.  Genomics and bioinformatics resources for crop improvement.

Authors:  Keiichi Mochida; Kazuo Shinozaki
Journal:  Plant Cell Physiol       Date:  2010-03-05       Impact factor: 4.927

7.  Farmers and Climate Change: A Cross-National Comparison of Beliefs and Risk Perceptions in High-Income Countries.

Authors:  Linda S Prokopy; J G Arbuckle; Andrew P Barnes; V R Haden; Anthony Hogan; Meredith T Niles; John Tyndall
Journal:  Environ Manage       Date:  2015-04-21       Impact factor: 3.266

Review 8.  Climate change mitigation: the potential of agriculture as a renewable energy source in Nigeria.

Authors:  Z A Elum; D M Modise; G Nhamo
Journal:  Environ Sci Pollut Res Int       Date:  2016-12-09       Impact factor: 4.223

9.  Agricultural intensification and changes in cultivated areas, 1970-2005.

Authors:  Thomas K Rudel; Laura Schneider; Maria Uriarte; B L Turner; Ruth DeFries; Deborah Lawrence; Jacqueline Geoghegan; Susanna Hecht; Amy Ickowitz; Eric F Lambin; Trevor Birkenholtz; Sandra Baptista; Ricardo Grau
Journal:  Proc Natl Acad Sci U S A       Date:  2009-12-01       Impact factor: 11.205

10.  Tanzanian farmers' knowledge and attitudes to GM biotechnology and the potential use of GM crops to provide improved levels of food security. A Qualitative Study.

Authors:  Christopher P Lewis; James N Newell; Caroline M Herron; Haidari Nawabu
Journal:  BMC Public Health       Date:  2010-07-12       Impact factor: 3.295
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