Literature DB >> 18236687

Potential use of DNA barcodes in regulatory science: applications of the Regulatory Fish Encyclopedia.

Haile F Yancy1, Tyler S Zemlak, Jacquline A Mason, Jewell D Washington, Bradley J Tenge, Ngoc-Lan T Nguyen, James D Barnett, Warren E Savary, Walter E Hill, Michelle M Moore, Frederick S Fry, Spring C Randolph, Patricia L Rogers, Paul D N Hebert.   

Abstract

The use of a DNA-based identification system (DNA barcoding) founded on the mitochondrial gene cytochrome c oxidase subunit I (COI) was investigated for updating the U.S. Food and Drug Administration Regulatory Fish Encyclopedia (RFE; http://www.cfsan.fda.gov/-frf/rfe0.html). The RFE is a compilation of data used to identify fish species. It was compiled to help regulators identify species substitution that could result in potential adverse health consequences or could be a source of economic fraud. For each of many aquatic species commonly sold in the United States, the RFE includes high-resolution photographs of whole fish and their marketed product forms and species-specific biochemical patterns for authenticated fish species. These patterns currently include data from isoelectric focusing studies. In this article, we describe the generation of DNA barcodes for 172 individual authenticated fish representing 72 species from 27 families contained in the RFE. These barcode sequences can be used as an additional identification resource. In a blind study, 60 unknown fish muscle samples were barcoded, and the results were compared with the RFE barcode reference library. All 60 samples were correctly identified to species based on the barcoding data. Our study indicates that DNA barcoding can be a powerful tool for species identification and has broad potential applications.

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Year:  2008        PMID: 18236687     DOI: 10.4315/0362-028x-71.1.210

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  16 in total

Review 1.  Application of DNA barcoding for ensuring food safety and quality.

Authors:  Jirapat Dawan; Juhee Ahn
Journal:  Food Sci Biotechnol       Date:  2022-07-27       Impact factor: 3.231

2.  DNA barcodes reveal species-specific mercury levels in tuna sushi that pose a health risk to consumers.

Authors:  Jacob H Lowenstein; Joanna Burger; Christian W Jeitner; George Amato; Sergios-Orestis Kolokotronis; Michael Gochfeld
Journal:  Biol Lett       Date:  2010-04-21       Impact factor: 3.703

3.  Identifying Fishes through DNA Barcodes and Microarrays.

Authors:  Marc Kochzius; Christian Seidel; Aglaia Antoniou; Sandeep Kumar Botla; Daniel Campo; Alessia Cariani; Eva Garcia Vazquez; Janet Hauschild; Caroline Hervet; Sigridur Hjörleifsdottir; Gudmundur Hreggvidsson; Kristina Kappel; Monica Landi; Antonios Magoulas; Viggo Marteinsson; Manfred Nölte; Serge Planes; Fausto Tinti; Cemal Turan; Moleyur N Venugopal; Hannes Weber; Dietmar Blohm
Journal:  PLoS One       Date:  2010-09-07       Impact factor: 3.240

4.  Oligonucleotide indexing of DNA barcodes: identification of tuna and other scombrid species in food products.

Authors:  Sara Botti; Elisabetta Giuffra
Journal:  BMC Biotechnol       Date:  2010-08-23       Impact factor: 2.563

5.  The real maccoyii: identifying tuna sushi with DNA barcodes--contrasting characteristic attributes and genetic distances.

Authors:  Jacob H Lowenstein; George Amato; Sergios-Orestis Kolokotronis
Journal:  PLoS One       Date:  2009-11-18       Impact factor: 3.240

6.  DNA barcoding the Dioscorea in China, a vital group in the evolution of monocotyledon: use of matK gene for species discrimination.

Authors:  Xiao-Qin Sun; Ying-Jie Zhu; Jian-Lin Guo; Bin Peng; Ming-Ming Bai; Yue-Yu Hang
Journal:  PLoS One       Date:  2012-02-20       Impact factor: 3.240

Review 7.  Advances in DNA metabarcoding for food and wildlife forensic species identification.

Authors:  Martijn Staats; Alfred J Arulandhu; Barbara Gravendeel; Arne Holst-Jensen; Ingrid Scholtens; Tamara Peelen; Theo W Prins; Esther Kok
Journal:  Anal Bioanal Chem       Date:  2016-05-13       Impact factor: 4.142

8.  Application of DNA Barcoding for Controlling of the Species from Octopus Genus.

Authors:  Francesco Debenedetti; Alessandra Dalmasso; Maria Teresa Bottero; Maurizio Gilli; Stefano Gili; Valentina Tepedino; Tiziana Civera
Journal:  Ital J Food Saf       Date:  2014-12-09

Review 9.  Role of DNA barcoding in marine biodiversity assessment and conservation: An update.

Authors:  Subrata Trivedi; Abdulhadi A Aloufi; Abid A Ansari; Sankar K Ghosh
Journal:  Saudi J Biol Sci       Date:  2015-01-12       Impact factor: 4.219

Review 10.  Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food.

Authors:  Emanuele Ferri; Andrea Galimberti; Maurizio Casiraghi; Cristina Airoldi; Carlotta Ciaramelli; Alessandro Palmioli; Valerio Mezzasalma; Ilaria Bruni; Massimo Labra
Journal:  Biomed Res Int       Date:  2015-12-13       Impact factor: 3.411

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