Literature DB >> 18234703

Comparison of cost-of-illness with willingness-to-pay estimates to avoid shigellosis: evidence from China.

Soyeon Guh1, Chen Xingbao, Christine Poulos, Zhang Qi, Cao Jianwen, Lorenz von Seidlein, Chen Jichao, XuanYi Wang, Xing Zhanchun, Andrew Nyamete, John Clemens, Dale Whittington.   

Abstract

Previous studies have shown that cost of illness (COI) measures are lower than the conceptually correct willingness-to-pay (WTP) measure of the economic benefits of disease prevention. We compare COI with stated preference estimates of WTP associated with shigellosis in a rural area of China. COI data were collected through face-to-face interviews at 7 and 14 days after culture-confirmed diagnosis. WTP to avoid an episode similar to the one the respondent just experienced was elicited using a sliding-scale payment card. In contrast to previous studies' findings, average COI estimates (2002 PPP adjusted US dollars 28.2) approximate an upper bound estimate of WTP, rather than a lower bound. One explanation for the similarity between COI and WTP is that preventive expenditures and disutility due to pain and suffering are low for shigellosis. WTP to avoid additional cases in children aged 0-5 years is higher than in adults. Also, average COI (2002 PPP adjusted US dollars 28.4) for children is similar to a lower bound estimate of WTP (2002 PPP adjusted US dollars 16.4) and lies within the WTP range. Because the monetary loss associated with another episode in children is small, caregivers' higher WTP may be attributable to the disutility of illness due to the children's pain and suffering. These findings suggest that for some diseases, COI may approximate more comprehensive measures of economic benefits.

Entities:  

Mesh:

Year:  2008        PMID: 18234703     DOI: 10.1093/heapol/czm047

Source DB:  PubMed          Journal:  Health Policy Plan        ISSN: 0268-1080            Impact factor:   3.344


  4 in total

1.  Averting Behavior Framework for Perceived Risk of Yersinia enterocolitica Infections.

Authors:  Sonia N Aziz; Khwaja M S Aziz
Journal:  J Pathog       Date:  2012-03-07

Review 2.  The Knowledge Base for Achieving the Sustainable Development Goal Targets on Water Supply, Sanitation and Hygiene.

Authors:  Guy Hutton; Claire Chase
Journal:  Int J Environ Res Public Health       Date:  2016-05-27       Impact factor: 3.390

3.  Economic evaluation of an early childhood development center-based agriculture and nutrition intervention in Malawi.

Authors:  Gelli A; Kemp Cg; Margolies A; Twalibu A; Katundu M; Levin C
Journal:  Food Secur       Date:  2021-08-24       Impact factor: 3.304

4.  What Is Safe and How Much Does It Matter? Food Vendors' and Consumers' Views on Food Safety in Urban Nigeria.

Authors:  Stella Nordhagen; James Lee; Nwando Onuigbo-Chatta; Augustine Okoruwa; Eva Monterrosa; Elisabetta Lambertini; Gretel H Pelto
Journal:  Foods       Date:  2022-01-14
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.