Literature DB >> 18227813

Can a low-sodium, high-potassium salt substitute reduce blood pressure in rural Chinese people?

Feng J He1, Graham A MacGregor.   

Abstract

Entities:  

Year:  2008        PMID： 18227813     DOI： 10.1038/ncpcardio1122

Source DB:  PubMed          Journal:  Nat Clin Pract Cardiovasc Med        ISSN： 1743-4297


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  5 in total

Review 1.  Replacing salt with low-sodium salt substitutes (LSSS) for cardiovascular health in adults, children and pregnant women.

Authors:  Amanda Brand; Marianne E Visser; Anel Schoonees; Celeste E Naude
Journal:  Cochrane Database Syst Rev       Date:  2022-08-10

2.  Sodium Consumption: An Individual's Choice?

Authors:  Norm R C Campbell; Jillian A Johnson; Tavis S Campbell
Journal:  Int J Hypertens       Date:  2012-01-03       Impact factor: 2.420

3.  Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991-2015 Trends.

Authors:  Shufa Du; Huijun Wang; Bing Zhang; Barry M Popkin
Journal:  J Nutr       Date:  2020-05-01       Impact factor: 4.798

4.  Dietary pattern and its association with the prevalence of obesity, hypertension and other cardiovascular risk factors among Chinese older adults.

Authors:  Jing Sun; Nicholas J Buys; Andrew P Hills
Journal:  Int J Environ Res Public Health       Date:  2014-04-10       Impact factor: 3.390

5.  A pilot study on efficacy and safety of a new salt substitute with very low sodium among hypertension patients on regular treatment.

Authors:  Lihong Mu; Chenglong Li; Ting Liu; Wuxiang Xie; Ge Li; Meixian Wang; Ruoxi Wang; Huakun Rao; Qin He; Wen Wang; Yangfeng Wu
Journal:  Medicine (Baltimore)       Date:  2020-02       Impact factor: 1.817
  5 in total

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