Literature DB >> 18225770

Crystallography of biological fluid as a method for evaluating its physicochemical characteristics.

A K Martusevich1, N F Kamakin.   

Abstract

Using an integral qualitative and quantitative approach to the studies of initiation of the biological material crystallogenesis, we showed in experiments with normal human saliva that the external characteristics of biological fluid (pH, osmolality, and environmental temperature) determine the results of crystallization (tesigraphic facies). The main external (macroenvironment) and inner (microenvironment) factors of biological fluid crystal formation, determining specific features of the tesigraphic facies, were distinguished and classified. The informative value of differential analysis of biomaterial properties by means of modulating the environmental conditions is established.

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Year:  2007        PMID: 18225770     DOI: 10.1007/s10517-007-0118-7

Source DB:  PubMed          Journal:  Bull Exp Biol Med        ISSN: 0007-4888            Impact factor:   0.804


  2 in total

1.  Self-organized crystallization patterns from evaporating droplets of common wheat grain leakages as a potential tool for quality analysis.

Authors:  Maria Olga Kokornaczyk; Giovanni Dinelli; Ilaria Marotti; Stefano Benedettelli; Daniele Nani; Lucietta Betti
Journal:  ScientificWorldJournal       Date:  2011-10-17

2.  The Study of Oral Liquid Microcrystallization in Children with Gastro-Esophageal Reflux Disease.

Authors:  Aurelia Spinei; Alina Monica Picos; Ina Romanciuc; Antonela Berar; Ana Maria Mihailescu
Journal:  Clujul Med       Date:  2014-11-12
  2 in total

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