Literature DB >> 18224659

Possible roles of vacuolar H+-ATPase and mitochondrial function in tolerance to air-drying stress revealed by genome-wide screening of Saccharomyces cerevisiae deletion strains.

Jun Shima1, Akira Ando, Hiroshi Takagi.   

Abstract

Yeasts used in bread making are exposed to air-drying stress during dried yeast production processes. To clarify the genes required for air-drying tolerance, we performed genome-wide screening using the complete deletion strain collection of diploid Saccharomyces cerevisiae. The screening identified 278 gene deletions responsible for air-drying sensitivity. These genes were classified based on their cellular function and on the localization of their gene products. The results showed that the genes required for air-drying tolerance were frequently involved in mitochondrial functions and in connection with vacuolar H(+)-ATPase, which plays a role in vacuolar acidification. To determine the role of vacuolar acidification in air-drying stress tolerance, we monitored intracellular pH. The results showed that intracellular acidification was induced during air-drying and that this acidification was amplified in a deletion mutant of the VMA2 gene encoding a component of vacuolar H(+)-ATPase, suggesting that vacuolar H(+)-ATPase helps maintain intracellular pH homeostasis, which is affected by air-drying stress. To determine the effects of air-drying stress on mitochondria, we analysed the mitochondrial membrane potential under air-drying stress conditions using MitoTracker. The results showed that mitochondria were extremely sensitive to air-drying stress, suggesting that a mitochondrial function is required for tolerance to air-drying stress. We also analysed the correlation between oxidative-stress sensitivity and air-drying-stress sensitivity. The results suggested that oxidative stress is a critical determinant of sensitivity to air-drying stress, although ROS-scavenging systems are not necessary for air-drying stress tolerance. (c) 2008 John Wiley & Sons, Ltd.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18224659     DOI: 10.1002/yea.1577

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  7 in total

Review 1.  Fungal traits that drive ecosystem dynamics on land.

Authors:  Kathleen K Treseder; Jay T Lennon
Journal:  Microbiol Mol Biol Rev       Date:  2015-06       Impact factor: 11.056

2.  Genetic analysis of desiccation tolerance in Sachharomyces cerevisiae.

Authors:  Dean Calahan; Maitreya Dunham; Chris DeSevo; Douglas E Koshland
Journal:  Genetics       Date:  2011-08-11       Impact factor: 4.562

3.  Insufficiency of copper ion homeostasis causes freeze-thaw injury of yeast cells as revealed by indirect gene expression analysis.

Authors:  Shunsuke Takahashi; Akira Ando; Hiroshi Takagi; Jun Shima
Journal:  Appl Environ Microbiol       Date:  2009-09-11       Impact factor: 4.792

4.  Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast.

Authors:  Yu Sasano; Yutaka Haitani; Keisuke Hashida; Iwao Ohtsu; Jun Shima; Hiroshi Takagi
Journal:  Microb Cell Fact       Date:  2012-04-01       Impact factor: 5.328

5.  The yeast p5 type ATPase, spf1, regulates manganese transport into the endoplasmic reticulum.

Authors:  Yifat Cohen; Márton Megyeri; Oscar C W Chen; Giuseppe Condomitti; Isabelle Riezman; Ursula Loizides-Mangold; Alaa Abdul-Sada; Nitzan Rimon; Howard Riezman; Frances M Platt; Anthony H Futerman; Maya Schuldiner
Journal:  PLoS One       Date:  2013-12-31       Impact factor: 3.240

6.  ATG18 and FAB1 are involved in dehydration stress tolerance in Saccharomyces cerevisiae.

Authors:  Gema López-Martínez; Mar Margalef-Català; Francisco Salinas; Gianni Liti; Ricardo Cordero-Otero
Journal:  PLoS One       Date:  2015-03-24       Impact factor: 3.240

7.  Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae.

Authors:  Michelle E Walker; Trung D Nguyen; Tommaso Liccioli; Frank Schmid; Nicholas Kalatzis; Joanna F Sundstrom; Jennifer M Gardner; Vladimir Jiranek
Journal:  BMC Genomics       Date:  2014-07-03       Impact factor: 3.969

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.