Literature DB >> 18223000

An error analysis for two-state protein-folding kinetic parameters and phi-values: progress toward precision by exploring pH dependencies on Leffler plots.

Eva S Cobos1, Adela M Candel, Jose C Martinez.   

Abstract

The interpretation of phi-values has led to an understanding of the folding transition state ensemble of a variety of proteins. Although the main guidelines and equations for calculating phi are well established, there remains some controversy about the quality of the numerical values obtained. By analyzing a complete set of results from kinetic experiments with the SH3 domain of alphaspectrin (Spc-SH3) and applying classical error methods and error-propagation formulas, we evaluated the uncertainties involved in two-state-folding kinetic experimental parameters and the corresponding calculated phi-values. We show that kinetic constants in water and m values can be properly estimated from a judicious weighting of fitting errors and describe some procedures to calculate the errors in Gibbs energies and phi-values from a traditional two-point Leffler analysis. Furthermore, on the basis of general assumptions made with the protein engineering method, we show how to generate multipoint Leffler plots via the analysis of pH dependencies of kinetic parameters. We calculated the definitive phi-values for a collection of single mutations previously designed to characterize the folding transition state of the alphaspectrin SH3 domain. The effectiveness of the pH-scanning procedure is also discussed in the context of error analysis. Judging from the magnitudes of the error bars obtained from two-point and multipoint Leffler plots, we conclude that the precision obtained for phi-values should be approximately 25%, a reasonable limit that takes into account the propagation of experimental errors.

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Year:  2008        PMID: 18223000      PMCID: PMC2480672          DOI: 10.1529/biophysj.107.113241

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  40 in total

1.  Origin of unusual phi-values in protein folding: evidence against specific nucleation sites.

Authors:  Ignacio E Sánchez; Thomas Kiefhaber
Journal:  J Mol Biol       Date:  2003-12-12       Impact factor: 5.469

Review 2.  The folding of an enzyme. II. Substructure of barnase and the contribution of different interactions to protein stability.

Authors:  L Serrano; J T Kellis; P Cann; A Matouschek; A R Fersht
Journal:  J Mol Biol       Date:  1992-04-05       Impact factor: 5.469

3.  Phi-value analysis by molecular dynamics simulations of reversible folding.

Authors:  Giovanni Settanni; Francesco Rao; Amedeo Caflisch
Journal:  Proc Natl Acad Sci U S A       Date:  2005-01-11       Impact factor: 11.205

4.  Parameters for the Description of Transition States.

Authors:  J E Leffler
Journal:  Science       Date:  1953-03-27       Impact factor: 47.728

5.  Obligatory steps in protein folding and the conformational diversity of the transition state.

Authors:  J C Martinez; M T Pisabarro; L Serrano
Journal:  Nat Struct Biol       Date:  1998-08

6.  Thermodynamic analysis of alpha-spectrin SH3 and two of its circular permutants with different loop lengths: discerning the reasons for rapid folding in proteins.

Authors:  J C Martínez; A R Viguera; R Berisio; M Wilmanns; P L Mateo; V V Filimonov; L Serrano
Journal:  Biochemistry       Date:  1999-01-12       Impact factor: 3.162

7.  Mutational analysis of acylphosphatase suggests the importance of topology and contact order in protein folding.

Authors:  F Chiti; N Taddei; P M White; M Bucciantini; F Magherini; M Stefani; C M Dobson
Journal:  Nat Struct Biol       Date:  1999-11

8.  Thermodynamic and structural characterization of Asn and Ala residues in the disallowed II' region of the Ramachandran plot.

Authors:  M C Vega; J C Martínez; L Serrano
Journal:  Protein Sci       Date:  2000-12       Impact factor: 6.725

9.  Denaturant m values and heat capacity changes: relation to changes in accessible surface areas of protein unfolding.

Authors:  J K Myers; C N Pace; J M Scholtz
Journal:  Protein Sci       Date:  1995-10       Impact factor: 6.725

10.  Methods for the accurate estimation of confidence intervals on protein folding phi-values.

Authors:  Ingo Ruczinski; Tobin R Sosnick; Kevin W Plaxco
Journal:  Protein Sci       Date:  2006-10       Impact factor: 6.725

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