Literature DB >> 18222950

Red bayberry extract inhibits growth and virulence gene expression of the human pathogen Vibrio cholerae.

Zengtao Zhong, Xizhi Yu, Jun Zhu.   

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Year:  2008        PMID： 18222950     DOI： 10.1093/jac/dkm540

Source DB:  PubMed          Journal:  J Antimicrob Chemother        ISSN： 0305-7453            Impact factor:   5.790


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  7 in total

Review 1.  Biological activities of extracts from Chinese bayberry (Myrica rubra Sieb. et Zucc.): a review.

Authors:  Chongde Sun; Huizhong Huang; Changjie Xu; Xian Li; Kunsong Chen
Journal:  Plant Foods Hum Nutr       Date:  2013-06       Impact factor: 3.921

Review 2.  Inhibition of virulence potential of Vibrio cholerae by natural compounds.

Authors:  Shinji Yamasaki; Masahiro Asakura; Sucharit Basu Neogi; Atsushi Hinenoya; Emiko Iwaoka; Shunji Aoki
Journal:  Indian J Med Res       Date:  2011-02       Impact factor: 2.375

3.  Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties.

Authors:  Xianan Zhang; Huizhong Huang; Qiaoli Zhang; Fangjuan Fan; Changjie Xu; Chongde Sun; Xian Li; Kunsong Chen
Journal:  Int J Mol Sci       Date:  2015-06-02       Impact factor: 5.923

Review 4.  Inhibiting Microbial Toxins Using Plant-Derived Compounds and Plant Extracts.

Authors:  Abhinav Upadhyay; Shankumar Mooyottu; Hsinbai Yin; Meera Surendran Nair; Varunkumar Bhattaram; Kumar Venkitanarayanan
Journal:  Medicines (Basel)       Date:  2015-07-31

5.  Capsaicin inhibitory effects on Vibrio cholerae toxin genes expression.

Authors:  Soroor Erfanimanesh; Gita Eslami; Arezou Taherpour; Ali Hashemi
Journal:  Avicenna J Phytomed       Date:  2019 May-Jun

6.  Cyanidin-3-O-glucoside extracted from the Chinese bayberry (Myrica rubra Sieb. et Zucc.) alleviates antibiotic-associated diarrhea by regulating gut microbiota and down-regulating inflammatory factors in NF-κB pathway.

Authors:  Yanshuai Wang; Jiebiao Chen; Yue Wang; Fanghong Zheng; Meiyu Qu; Ziwei Huang; Jialang Yan; Fangping Bao; Xian Li; Chongde Sun; Yixiong Zheng
Journal:  Front Nutr       Date:  2022-08-24

Review 7.  Antioxidants of Fruit Extracts as Antimicrobial Agents against Pathogenic Bacteria.

Authors:  Sureeporn Suriyaprom; Pascale Mosoni; Sabine Leroy; Thida Kaewkod; Mickaël Desvaux; Yingmanee Tragoolpua
Journal:  Antioxidants (Basel)       Date:  2022-03-21
  7 in total

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