Literature DB >> 18219550

Central L-arginine reduced stress responses are mediated by L-ornithine in neonatal chicks.

R Suenaga1, H Yamane, S Tomonaga, M Asechi, N Adachi, Y Tsuneyoshi, I Kurauchi, H Sato, D M Denbow, M Furuse.   

Abstract

Recently, we observed that central administration of L-arginine attenuated stress responses in neonatal chicks, but the contribution of nitric oxide (NO) to this response was minimal. The sedative and hypnotic effects of L-arginine may be due to L-arginine itself and/or its metabolites, excluding NO. To clarify the mechanism, the effect of intracerebroventricular (i.c.v.) injection of L-arginine metabolites on behavior under social separation stress was investigated. The i.c.v. injection of agmatine, a guanidino metabolite of L-arginine, had no effect during a 10 min behavioral test. In contrast, the i.c.v. injection of L-ornithine clearly attenuated the stress response in a dose-dependent manner, and induced sleep-like behavior. The L-ornithine concentration in the telencephalon and diencephalon increased following the i.c.v. injection of L-arginine. In addition, several free amino acids including L-alanine, glycine, L-proline and L-glutamic acid concentrations increased in the telencephalon. In conclusion, it appears that L-ornithine, produced by arginase from L-arginine in the brain, plays an important role in the sedative and hypnotic effects of L-arginine observed during a stress response. In addition, several other amino acids having a sedative effect might partly participate in the sedative and hypnotic effects of L-arginine.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18219550     DOI: 10.1007/s00726-007-0617-x

Source DB:  PubMed          Journal:  Amino Acids        ISSN: 0939-4451            Impact factor:   3.520


  7 in total

1.  A randomized, double-masked, placebo-controlled crossover trial on the effects of L-ornithine on salivary cortisol and feelings of fatigue of flushers the morning after alcohol consumption.

Authors:  Takeshi Kokubo; Emiko Ikeshima; Takayoshi Kirisako; Yutaka Miura; Masahisa Horiuchi; Akira Tsuda
Journal:  Biopsychosoc Med       Date:  2013-02-18

2.  Changes in free amino acid and monoamine concentrations in the chick brain associated with feeding behavior.

Authors:  Phuong V Tran; Vishwajit S Chowdhury; Mao Nagasawa; Mitsuhiro Furuse
Journal:  Springerplus       Date:  2015-06-12

3.  Hepatic metabolomic profiling changes along with postnatal liver maturation in breeder roosters.

Authors:  Shengru Wu; Yanli Liu; Liqin Zhu; Di Han; Musa Bello Bodinga; Xiaojun Yang
Journal:  Biol Open       Date:  2018-01-22       Impact factor: 2.422

4.  Dried Watermelon Rind Mash Diet Increases Plasma l-Citrulline Level in Chicks.

Authors:  Linh T N Nguyen; Guofeng Han; Hui Yang; Hiromi Ikeda; Hatem M Eltahan; Vishwajit S Chowdhury; Mitsuhiro Furuse
Journal:  J Poult Sci       Date:  2019-01-25       Impact factor: 1.425

Review 5.  Heat Stress Biomarker Amino Acids and Neuropeptide Afford Thermotolerance in Chicks.

Authors:  Vishwajit S Chowdhury
Journal:  J Poult Sci       Date:  2019-01-25       Impact factor: 1.425

6.  Randomised controlled trial of the effects of L-ornithine on stress markers and sleep quality in healthy workers.

Authors:  Mika Miyake; Takayoshi Kirisako; Takeshi Kokubo; Yutaka Miura; Koji Morishita; Hisayoshi Okamura; Akira Tsuda
Journal:  Nutr J       Date:  2014-06-03       Impact factor: 3.271

Review 7.  The Role of Amino Acids in Neurotransmission and Fluorescent Tools for Their Detection.

Authors:  Rochelin Dalangin; Anna Kim; Robert E Campbell
Journal:  Int J Mol Sci       Date:  2020-08-27       Impact factor: 5.923

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.