Literature DB >> 1821869

Penicillin amidohydrolase productivity of locally isolated bacterial species.

Z A Mahmood1, D Shaikh, S M Zoha.   

Abstract

Penicillin amidohydrolase productivity of four locally isolated bacterial species is described. Organisms were identified as Escherichia coli, Pseudomonas aeruginosa, Sarcina lutea and Bacillus megaterium. Highest enzyme productivity of 3.2 U/mL with a corresponding dry cell mass of 4.5 g/L was recorded from S. lutea.

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Year:  1991        PMID: 1821869     DOI: 10.1007/BF02884063

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  3 in total

1.  Formation of 6-aminopenicillanic acid from penicillin by enzymatic hydrolysis.

Authors:  G N ROLINSON; F R BATCHELOR; D BUTTERWORTH; J CAMERON-WOOD; M COLE; G C EUSTACE; M V HART; M RICHARDS; E B CHAIN
Journal:  Nature       Date:  1960-07-16       Impact factor: 49.962

2.  Biochemical properties of penicillin amidohydrolase from Micrococcus luteus.

Authors:  D H Nam; D D Ryu
Journal:  Appl Environ Microbiol       Date:  1979-07       Impact factor: 4.792

3.  Deacylation of acylamino compounds other than penicillins by the cell-bound penicillin acylase of Escherichia coli.

Authors:  M Cole
Journal:  Biochem J       Date:  1969-12       Impact factor: 3.857

  3 in total

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