Literature DB >> 1821866

Extracellular proteinase from Enterococcus faecalis subsp. liquefaciens. I. Growth and extracellular proteinase production under different culture conditions.

G D García de Fernando1, P E Hernández, J Burgos, B Sanz, J A Ordóñez.   

Abstract

Growth and extracellular proteinase production by Enterococcus faecalis subsp. liquefaciens was studied on several culture media and under different incubation conditions. The organisms grew well and developed extracellular proteinase activity on proteinaceous media, but when it grew on Collins basal medium (lacking of protein), growth was poor and proteinase activity was not detected. The activation energy for growth was estimated to be 116 kJ/mol, the optimum being at 37 degrees C. Proteinase production was not affected by temperature in the range studied (7-45 degrees C). Growth rate was not affected by aeration although a higher amount of microorganisms was observed on shaking the culture during incubation. Likewise, extracellular proteolytic activity was about twice higher in cultures shaken at 2.3 or 3.3 Hz than in those shaken at 0 or 1.3 Hz.

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Year:  1991        PMID: 1821866     DOI: 10.1007/BF02884060

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  5 in total

1.  Proteinase production in relation to growth of a Micrococcus species.

Authors:  I J MCDONALD
Journal:  Can J Microbiol       Date:  1961-04       Impact factor: 2.419

2.  Numbers of enterococci in water, sewage, and feces determined by the membrane filter technique with an improved medium.

Authors:  L W SLANETZ; C H BARTLEY
Journal:  J Bacteriol       Date:  1957-11       Impact factor: 3.490

3.  A new ultrasensitive method for the determination of proteolytic activity.

Authors:  H Rinderknecht; M C Geokas; P Silverman; B J Haverback
Journal:  Clin Chim Acta       Date:  1968-08       Impact factor: 3.786

4.  Regulation of exoprotease production by temperature and oxygen in Vibrio alginolyticus.

Authors:  P Hare; S Long; F T Robb; D R Woods
Journal:  Arch Microbiol       Date:  1981-12       Impact factor: 2.552

5.  Improved isolation and differentiation of enterococci in cheese.

Authors:  C J Efthymiou; P Baccash; V J Labombardi; D S Epstein
Journal:  Appl Microbiol       Date:  1974-09
  5 in total

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