Literature DB >> 18214956

Real-value prediction of backbone torsion angles.

Bin Xue1, Ofer Dor, Eshel Faraggi, Yaoqi Zhou.   

Abstract

The backbone structure of a protein is largely determined by the phi and psi torsion angles. Thus, knowing these angles, even if approximately, will be very useful for protein-structure prediction. However, in a previous work, a sequence-based, real-value prediction of psi angle could only achieve a mean absolute error of 54 degrees (83 degrees, 35 degrees, 33 degrees for coil, strand, and helix residues, respectively) between predicted and actual angles. Moreover, a real-value prediction of phi angle is not yet available. This article employs a neural-network based approach to improve psi prediction by taking advantage of angle periodicity and apply the new method to the prediction to phi angles. The 10-fold-cross-validated mean absolute error for the new method is 38 degrees (58 degrees, 33 degrees, 22 degrees for coil, strand, and helix, respectively) for psi and 25 degrees (35 degrees, 22 degrees, 16 degrees for coil, strand, and helix, respectively) for phi. The accuracy of real-value prediction is comparable to or more accurate than the predictions based on multistate classification of the phi-psi map. More accurate prediction of real-value angles will likely be useful for improving the accuracy of fold recognition and ab initio protein-structure prediction. The Real-SPINE 2.0 server is available on the website http://sparks.informatics.iupui.edu. 2008 Wiley-Liss, Inc.

Mesh:

Substances:

Year:  2008        PMID: 18214956     DOI: 10.1002/prot.21940

Source DB:  PubMed          Journal:  Proteins        ISSN: 0887-3585


  28 in total

1.  Improving the prediction accuracy of residue solvent accessibility and real-value backbone torsion angles of proteins by guided-learning through a two-layer neural network.

Authors:  Eshel Faraggi; Bin Xue; Yaoqi Zhou
Journal:  Proteins       Date:  2009-03

Review 2.  From local structure to a global framework: recognition of protein folds.

Authors:  Agnel Praveen Joseph; Alexandre G de Brevern
Journal:  J R Soc Interface       Date:  2014-04-16       Impact factor: 4.118

3.  Fluctuations of backbone torsion angles obtained from NMR-determined structures and their prediction.

Authors:  Tuo Zhang; Eshel Faraggi; Yaoqi Zhou
Journal:  Proteins       Date:  2010-12

4.  SPINE X: improving protein secondary structure prediction by multistep learning coupled with prediction of solvent accessible surface area and backbone torsion angles.

Authors:  Eshel Faraggi; Tuo Zhang; Yuedong Yang; Lukasz Kurgan; Yaoqi Zhou
Journal:  J Comput Chem       Date:  2011-11-02       Impact factor: 3.376

5.  Density Estimation for Protein Conformation Angles Using a Bivariate von Mises Distribution and Bayesian Nonparametrics.

Authors:  Kristin P Lennox; David B Dahl; Marina Vannucci; Jerry W Tsai
Journal:  J Am Stat Assoc       Date:  2009-06-01       Impact factor: 5.033

6.  GENN: a GEneral Neural Network for learning tabulated data with examples from protein structure prediction.

Authors:  Eshel Faraggi; Andrzej Kloczkowski
Journal:  Methods Mol Biol       Date:  2015

7.  Prediction of backbone dihedral angles and protein secondary structure using support vector machines.

Authors:  Petros Kountouris; Jonathan D Hirst
Journal:  BMC Bioinformatics       Date:  2009-12-22       Impact factor: 3.169

8.  Predicting residue-residue contact maps by a two-layer, integrated neural-network method.

Authors:  Bin Xue; Eshel Faraggi; Yaoqi Zhou
Journal:  Proteins       Date:  2009-07

9.  Accurate single-sequence prediction of solvent accessible surface area using local and global features.

Authors:  Eshel Faraggi; Yaoqi Zhou; Andrzej Kloczkowski
Journal:  Proteins       Date:  2014-09-25

10.  Predicting continuous local structure and the effect of its substitution for secondary structure in fragment-free protein structure prediction.

Authors:  Eshel Faraggi; Yuedong Yang; Shesheng Zhang; Yaoqi Zhou
Journal:  Structure       Date:  2009-11-11       Impact factor: 5.006

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