Literature DB >> 18203899

Green tea extract protects leptin-deficient, spontaneously obese mice from hepatic steatosis and injury.

Richard S Bruno1, Christine E Dugan, Joan A Smyth, Dana A DiNatale, Sung I Koo.   

Abstract

The incidence of nonalcoholic fatty liver disease (NAFLD) has risen along with the ongoing obesity epidemic. Green tea extract (GTE) inhibits intestinal lipid absorption and may regulate hepatic lipid accumulation. The objective of this study was to determine whether GTE protects against hepatic lipid accumulation during the development of NAFLD in an obese mouse model. Five-wk-old ob/ob (obese) mice and their lean littermates (8 mice x genotype(-1) x dietary treatment(-1)) were fed GTE at 0, 1, or 2% (wt:wt) for 6 wk. The body weights of obese mice and lean littermates fed diets containing GTE were 23-25% and 11-20% lower (P < 0.05) than their respective controls fed no GTE. Histologic evaluation showed a significant reduction in hepatic steatosis in GTE-fed obese mice only and histologic scores were correlated with hepatic lipid concentration (r = 0.84; P < 0.05), which was reduced dose dependently by GTE. GTE protected against hepatic injury as suggested by 30-41% and 22-33% lower serum alanine aminotransferase and aspartate aminotransferase activities, respectively. Hepatic alpha-tocopherol was 36% higher in obese mice than lean mice. GTE tended (P = 0.06) to lower hepatic alpha-tocopherol, which was not fully explained by the GTE-mediated reduction in hepatic lipid. Hepatic ascorbic acid was lower in obese mice than in lean mice (P < 0.05) and was unaltered by GTE. Obese mice had lower serum adiponectin than lean mice and this was not affected by GTE. The results suggest that GTE protects against NAFLD by limiting hepatic lipid accumulation and injury without affecting hepatic antioxidant status and adiponectin-mediated lipid metabolism. Further study is underway to define the events by which GTE protects against obesity-triggered NAFLD.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18203899     DOI: 10.1093/jn/138.2.323

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  43 in total

1.  Effects of green tea polyphenol (-)-epigallocatechin-3-gallate on newly developed high-fat/Western-style diet-induced obesity and metabolic syndrome in mice.

Authors:  Yu-Kuo Chen; Connie Cheung; Kenneth R Reuhl; Anna Ba Liu; Mao-Jung Lee; Yao-Ping Lu; Chung S Yang
Journal:  J Agric Food Chem       Date:  2011-10-18       Impact factor: 5.279

2.  Hepatotoxicity of high oral dose (-)-epigallocatechin-3-gallate in mice.

Authors:  Joshua D Lambert; Mary J Kennett; Shengmin Sang; Kenneth R Reuhl; Jihyeung Ju; Chung S Yang
Journal:  Food Chem Toxicol       Date:  2009-10-31       Impact factor: 6.023

Review 3.  Current pharmacological therapies for nonalcoholic fatty liver disease/nonalcoholic steatohepatitis.

Authors:  Yoshihisa Takahashi; Keiichiro Sugimoto; Hiroshi Inui; Toshio Fukusato
Journal:  World J Gastroenterol       Date:  2015-04-07       Impact factor: 5.742

Review 4.  Novel insights of dietary polyphenols and obesity.

Authors:  Shu Wang; Naima Moustaid-Moussa; Lixia Chen; Huanbiao Mo; Anuradha Shastri; Rui Su; Priyanka Bapat; InSook Kwun; Chwan-Li Shen
Journal:  J Nutr Biochem       Date:  2014-01       Impact factor: 6.048

Review 5.  Laboratory, epidemiological, and human intervention studies show that tea (Camellia sinensis) may be useful in the prevention of obesity.

Authors:  Kimberly A Grove; Joshua D Lambert
Journal:  J Nutr       Date:  2010-01-20       Impact factor: 4.798

6.  Consumption of green tea extract results in osteopenia in growing male mice.

Authors:  Urszula T Iwaniec; Russell T Turner; Sung I Koo; Rouminder Kaur; Emily Ho; Carmen P Wong; Richard S Bruno
Journal:  J Nutr       Date:  2009-08-26       Impact factor: 4.798

Review 7.  A systematic review of the efficacy and safety of herbal medicines used in the treatment of obesity.

Authors:  Shirin Hasani-Ranjbar; Neda Nayebi; Bagher Larijani; Mohammad Abdollahi
Journal:  World J Gastroenterol       Date:  2009-07-07       Impact factor: 5.742

8.  Green tea protects rats against autoimmune arthritis by modulating disease-related immune events.

Authors:  Hong Ro Kim; Rajesh Rajaiah; Qing-Li Wu; Shailesh R Satpute; Ming T Tan; James E Simon; Brian M Berman; Kamal D Moudgil
Journal:  J Nutr       Date:  2008-11       Impact factor: 4.798

9.  Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women.

Authors:  Ying Wang; Meng Yang; Sang-Gil Lee; Catherine G Davis; Sung I Koo; Maria Luz Fernandez; Jeff S Volek; Ock K Chun
Journal:  Eur J Nutr       Date:  2013-12-17       Impact factor: 5.614

10.  Beneficial Effects of Fermented Green Tea Extract in a Rat Model of Non-alcoholic Steatohepatitis.

Authors:  Kazuo Nakamoto; Fusako Takayama; Mitsumasa Mankura; Yuki Hidaka; Toru Egashira; Tetsuya Ogino; Hiromu Kawasaki; Akitane Mori
Journal:  J Clin Biochem Nutr       Date:  2009-04-25       Impact factor: 3.114

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.