Literature DB >> 18199750

Macrophage as a target of quercetin glucuronides in human atherosclerotic arteries: implication in the anti-atherosclerotic mechanism of dietary flavonoids.

Yoshichika Kawai1, Tomomi Nishikawa, Yuko Shiba, Satomi Saito, Kaeko Murota, Noriyuki Shibata, Makio Kobayashi, Masaya Kanayama, Koji Uchida, Junji Terao.   

Abstract

Epidemiological studies suggest that the consumption of flavonoid-rich diets decreases the risk of cardiovascular diseases. However, the target sites of flavonoids underlying the protective mechanism in vivo are not known. Quercetin represents antioxidative/anti-inflammatory flavonoids widely distributed in the human diet. In this study, we raised a novel monoclonal antibody 14A2 targeting the quercetin-3-glucuronide (Q3GA), a major antioxidative quercetin metabolite in human plasma, and found that the activated macrophage might be a potential target of dietary flavonoids in the aorta. Immunohistochemical studies with monoclonal antibody 14A2 demonstrated that the positive staining specifically accumulates in human atherosclerotic lesions, but not in the normal aorta, and that the intense staining was primarily associated with the macrophage-derived foam cells. In vitro experiments with murine macrophage cell lines showed that the Q3GA was significantly taken up and deconjugated into the much more active aglycone, a part of which was further converted to the methylated form, in the activated macrophages. In addition, the mRNA expression of the class A scavenger receptor and CD36, which play an important role for the formation of foam cells, was suppressed by the treatment of Q3GA. These results suggest that injured/inflamed arteries with activated macrophages are the potential targets of the metabolites of dietary quercetin. Our data provide a new insight into the bioavailability of dietary flavonoids and the mechanism for the prevention of cardiovascular diseases.

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Year:  2008        PMID: 18199750     DOI: 10.1074/jbc.M706571200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  62 in total

1.  Quercetin and its principal metabolites, but not myricetin, oppose lipopolysaccharide-induced hyporesponsiveness of the porcine isolated coronary artery.

Authors:  Salmin Al-Shalmani; Sunita Suri; David A Hughes; Paul A Kroon; Paul W Needs; Moira A Taylor; Sandra Tribolo; Vincent G Wilson
Journal:  Br J Pharmacol       Date:  2011-04       Impact factor: 8.739

2.  Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians.

Authors:  Vèronique Habauzit; Christine Morand
Journal:  Ther Adv Chronic Dis       Date:  2012-03       Impact factor: 5.091

3.  Metabolic conversion of dietary flavonoids alters their anti-inflammatory and antioxidant properties.

Authors:  Silvina B Lotito; Wei-Jian Zhang; Chung S Yang; Alan Crozier; Balz Frei
Journal:  Free Radic Biol Med       Date:  2011-04-22       Impact factor: 7.376

Review 4.  Which sources of flavonoids: complex diets or dietary supplements?

Authors:  Sarah Egert; Gerald Rimbach
Journal:  Adv Nutr       Date:  2011-01-10       Impact factor: 8.701

5.  Quercetin and its major metabolites selectively modulate cyclic GMP-dependent relaxations and associated tolerance in pig isolated coronary artery.

Authors:  S Suri; X H Liu; S Rayment; D A Hughes; P A Kroon; P W Needs; M A Taylor; S Tribolo; V G Wilson
Journal:  Br J Pharmacol       Date:  2009-12-24       Impact factor: 8.739

6.  Quercetin increases macrophage cholesterol efflux to inhibit foam cell formation through activating PPARγ-ABCA1 pathway.

Authors:  Liqiang Sun; En Li; Feng Wang; Tao Wang; Zhiping Qin; Shaohui Niu; Chunguang Qiu
Journal:  Int J Clin Exp Pathol       Date:  2015-09-01

7.  Astaxanthin suppresses scavenger receptor expression and matrix metalloproteinase activity in macrophages.

Authors:  Yoshimi Kishimoto; Mariko Tani; Harumi Uto-Kondo; Maki Iizuka; Emi Saita; Hirohito Sone; Hideaki Kurata; Kazuo Kondo
Journal:  Eur J Nutr       Date:  2009-09-26       Impact factor: 5.614

8.  Dietary quercetin inhibits bone loss without effect on the uterus in ovariectomized mice.

Authors:  Mitsuyoshi Tsuji; Hironori Yamamoto; Tadatoshi Sato; Yoko Mizuha; Yoshichika Kawai; Yutaka Taketani; Shigeaki Kato; Junji Terao; Takahiro Inakuma; Eiji Takeda
Journal:  J Bone Miner Metab       Date:  2009-06-04       Impact factor: 2.626

Review 9.  Flavonoids as dietary regulators of nuclear receptor activity.

Authors:  Yishai Avior; David Bomze; Ory Ramon; Yaakov Nahmias
Journal:  Food Funct       Date:  2013-04-19       Impact factor: 5.396

10.  Immunomodulatory responses of peripheral blood mononuclear cells from multiple sclerosis patients upon in vitro incubation with the flavonoid luteolin: additive effects of IFN-beta.

Authors:  Zohara Sternberg; Kailash Chadha; Alicia Lieberman; Allison Drake; David Hojnacki; Bianca Weinstock-Guttman; Frederick Munschauer
Journal:  J Neuroinflammation       Date:  2009-10-13       Impact factor: 8.322

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