Literature DB >> 18191621

The inhibition of Saccharomyces cerevisiae cells by acetic acid quantified by electrochemistry and fluorescence.

Jinsheng Zhao1, Zhong Wang, Min Wang, Qingpeng He, He Zhang.   

Abstract

In this paper, the effect of acetic acid on S. cerevisiae metabolism was studied for the first time with the combinational utilization of the mediated electrochemical method and intrinsic fluorescence method, and the results from both methods were compared with each other. It was confirmed in vivo that not only the glycolysis enzymes but also the NADH dehydrogenase were sensitive to acetic acid. The established technique might also be applicable in studying the toxicity of other environmental pollutants, such as phenol and its derivatives.

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Year:  2007        PMID: 18191621     DOI: 10.1016/j.bioelechem.2007.11.015

Source DB:  PubMed          Journal:  Bioelectrochemistry        ISSN: 1567-5394            Impact factor:   5.373


  5 in total

1.  Lipidomic profiling of Saccharomyces cerevisiae and Zygosaccharomyces bailii reveals critical changes in lipid composition in response to acetic acid stress.

Authors:  Lina Lindberg; Aline Xs Santos; Howard Riezman; Lisbeth Olsson; Maurizio Bettiga
Journal:  PLoS One       Date:  2013-09-04       Impact factor: 3.240

2.  Continuous ethanol production with a membrane bioreactor at high acetic Acid concentrations.

Authors:  Päivi Ylitervo; Carl Johan Franzén; Mohammad J Taherzadeh
Journal:  Membranes (Basel)       Date:  2014-07-15

3.  Ethanol production from dilute-acid steam exploded lignocellulosic feedstocks using an isolated multistress-tolerant Pichia kudriavzevii strain.

Authors:  Shuo-Fu Yuan; Gia-Luen Guo; Wen-Song Hwang
Journal:  Microb Biotechnol       Date:  2017-05-05       Impact factor: 5.813

4.  Alcohols enhance the rate of acetic acid diffusion in S. cerevisiae: biophysical mechanisms and implications for acetic acid tolerance.

Authors:  Lina Lindahl; Samuel Genheden; Fábio Faria-Oliveira; Stefan Allard; Leif A Eriksson; Lisbeth Olsson; Maurizio Bettiga
Journal:  Microb Cell       Date:  2017-12-01

5.  Changes in lipid metabolism convey acid tolerance in Saccharomyces cerevisiae.

Authors:  Zhong-Peng Guo; Sakda Khoomrung; Jens Nielsen; Lisbeth Olsson
Journal:  Biotechnol Biofuels       Date:  2018-10-29       Impact factor: 6.040

  5 in total

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