Literature DB >> 18188625

Protein production by Escherichia coli wild-type and DeltaptsG mutant strains with IPTG induction at the onset.

A Picon1, M J Teixeira de Mattos, P W Postma.   

Abstract

During Escherichia coli growth on glucose, uptake exceeds the requirement of flux to precursors and the surplus is excreted as acetate. Beside the loss of carbon source, the excretion of a weak acid may result in increased energetic demands and hence a decreased yield. The deletion of ptsG, the gene coding for one of the components (IICB(Glc)) of the glucose-phosphoenolpyruvate phosphotransferase system (Glc-PTS) reduced glucose consumption and acetate excretion. Induction of protein production at the onset of cultivation decreased growth rate and glucose consumption rate for both the WT and the mutant strains. The mutant strain produced beta-galactosidase at higher rates than the wild-type strain while directing more carbon into biomass and CO(2) and less into acetate.

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Year:  2008        PMID: 18188625     DOI: 10.1007/s10295-007-0285-6

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  15 in total

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2.  Reduction of aerobic acetate production by Escherichia coli.

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Authors:  A Picon; M J Teixeira de Mattos; P W Postma
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4.  Global analysis of Escherichia coli gene expression during the acetate-induced acid tolerance response.

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5.  Effect of modulated glucose uptake on high-level recombinant protein production in a dense Escherichia coli culture.

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Journal:  Biotechnol Prog       Date:  1994 Nov-Dec

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Journal:  Anal Biochem       Date:  1966-04       Impact factor: 3.365

7.  Limiting factors in Escherichia coli fed-batch production of recombinant proteins.

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Journal:  Biotechnol Bioeng       Date:  2003-01-20       Impact factor: 4.530

8.  Comparison of growth, acetate production, and acetate inhibition of Escherichia coli strains in batch and fed-batch fermentations.

Authors:  G W Luli; W R Strohl
Journal:  Appl Environ Microbiol       Date:  1990-04       Impact factor: 4.792

9.  Measurement of protein using bicinchoninic acid.

Authors:  P K Smith; R I Krohn; G T Hermanson; A K Mallia; F H Gartner; M D Provenzano; E K Fujimoto; N M Goeke; B J Olson; D C Klenk
Journal:  Anal Biochem       Date:  1985-10       Impact factor: 3.365

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Journal:  J Bacteriol       Date:  2012-08-24       Impact factor: 3.490

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  3 in total

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