Literature DB >> 18188544

Titania sol-gel-derived tyrosinase-based amperometric biosensor for determination of phenolic compounds in water samples. Examination of interference effects.

J Kochana1, A Gala, A Parczewski, J Adamski.   

Abstract

For detection of phenolic compounds in environmental water samples we propose an amperometric biosensor based on tyrosinase immobilized in titania sol-gel. The analytical characteristics toward catechol, p-cresol, phenol, p-chlorophenol, and p-methylcatechol were determined. The linear range for catechol determination was 2.2 x 10(-7)-1.3 x 10(-5) mol L(-1) with a limit of detection of 9 x 10(-8) mol L(-1) and sensitivity 2.0 x 10(3) mA mol(-1) L. The influence of sample matrix components on the electrode response was studied according to Plackett-Burman experimental design. The potential interferents Mg(2+), Ca(2+), HCO3(-), SO4(2-), and Cl(-), which are usually encountered in waters, were taken into account in the examination. Cu(2+) was also taken into account, because CuSO(4) is sometimes added to a water sample, as a preservative, before determination of phenolic compounds. It was found that among the ions tested only Mg(2+) and Ca(2+) did not directly affect the electrode response. The developed biosensor was used for determination of catechol in spring and surface water samples using the standard addition method.

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Year:  2008        PMID: 18188544     DOI: 10.1007/s00216-007-1798-6

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  3 in total

1.  Structural Rearrangements of Carbonic Anhydrase Entrapped in Sol-Gel Magnetite Determined by ATR-FTIR Spectroscopy.

Authors:  Vladimir Ivanovski; Olga E Shapovalova; Andrey S Drozdov
Journal:  Int J Mol Sci       Date:  2022-05-26       Impact factor: 6.208

2.  Electrochemical Study and Characterization of an Amperometric Biosensor Based on the Immobilization of Laccase in a Nanostructure of TiO₂ Synthesized by the Sol-Gel Method.

Authors:  Mariana Romero-Arcos; Ma Guadalupe Garnica-Romo; Héctor Eduardo Martínez-Flores
Journal:  Materials (Basel)       Date:  2016-07-07       Impact factor: 3.623

Review 3.  Phenolics: occurrence and immunochemical detection in environment and food.

Authors:  Eline P Meulenberg
Journal:  Molecules       Date:  2009-01-19       Impact factor: 4.411

  3 in total

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