Literature DB >> 18184159

Addressing nutritional issues in the college-aged client: strategies for the nurse practitioner.

Sarah E Gores1.   

Abstract

PURPOSE: To educate nurse practitioners (NPs) on the nutritional risks specific to the college-aged client and provide recommendations for interventions for this group. DATA SOURCES: Information was gathered through a literature search as well as the author's own experience.
CONCLUSIONS: As young adults move into an independent living situation, there is a high risk for unhealthy eating habits. While this may not translate into the weight gain known as the "Freshman 15," this is the time period when young adults begin to cement their eating habits. Current research has found that students who gain weight during this period tend to continue a slow, steady gain in weight. IMPLICATIONS FOR PRACTICE: NPs must take every opportunity to provide guidance toward healthy eating habits. Most clients of this age group are seen infrequently by a primary care practitioner. Thus, each visit should be used to explore the topic with clients to minimize adverse outcomes in the future.

Entities:  

Mesh:

Year:  2008        PMID: 18184159     DOI: 10.1111/j.1745-7599.2007.00273.x

Source DB:  PubMed          Journal:  J Am Acad Nurse Pract        ISSN: 1041-2972


  8 in total

1.  A feasibility study to develop a diabetes prevention program for young adults with prediabetes by using digital platforms and a handheld device.

Authors:  EunSeok Cha; Kevin H Kim; Guillermo Umpierrez; Colleen R Dawkins; Morenike K Bello; Hannah M Lerner; K M Venkat Narayan; Sandra B Dunbar
Journal:  Diabetes Educ       Date:  2014-06-20       Impact factor: 2.140

2.  Health literacy, self-efficacy, food label use, and diet in young adults.

Authors:  EunEeok Cha; Kevin H Kim; Hannah M Lerner; Colleen R Dawkins; Morenike K Bello; Guillermo Umpierrez; Sandra B Dunbar
Journal:  Am J Health Behav       Date:  2014-05

3.  How Does the University Food Environment Impact Student Dietary Behaviors? A Systematic Review.

Authors:  Xingbo Li; Andrea Braakhuis; Zengning Li; Rajshri Roy
Journal:  Front Nutr       Date:  2022-04-08

4.  Relationships between food consumption and living arrangements among university students in four European countries - a cross-sectional study.

Authors:  Walid El Ansari; Christiane Stock; Rafael T Mikolajczyk
Journal:  Nutr J       Date:  2012-04-24       Impact factor: 3.271

5.  Effects of obesity on the lipid and metabolite profiles of young adults by serum 1H-NMR spectroscopy.

Authors:  Duanghathai Pasanta; Sirirat Chancharunee; Montree Tungjai; Hong Joo Kim; Suchart Kothan
Journal:  PeerJ       Date:  2019-06-20       Impact factor: 2.984

6.  Prevalence of overweight/obesity and its associated factors among university students from 22 countries.

Authors:  Karl Peltzer; Supa Pengpid; T Alafia Samuels; Neslihan Keser Özcan; Carolina Mantilla; Onja H Rahamefy; Mee Lian Wong; Alexander Gasparishvili
Journal:  Int J Environ Res Public Health       Date:  2014-07-21       Impact factor: 3.390

7.  Eating Disorders in Relationship with Dietary Habits among Pharmacy Students in Romania.

Authors:  Magdalena Iorga; Isabela Manole; Lavinia Pop; Iulia-Diana Muraru; Florin-Dumitru Petrariu
Journal:  Pharmacy (Basel)       Date:  2018-09-01

8.  Risk factors of overweight/obesity-related lifestyles in university students: Results from the EHU12/24 study.

Authors:  Nerea Telleria-Aramburu; Marta Arroyo-Izaga
Journal:  Br J Nutr       Date:  2021-05-06       Impact factor: 3.718

  8 in total

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