Literature DB >> 18181048

The role of dietary measurement error in investigating the hypothesized link between dietary fat intake and breast cancer--a story with twists and turns.

Anne C M Thiébaut1, Victor Kipnis, Arthur Schatzkin, Laurence S Freedman.   

Abstract

The association between dietary fat and breast cancer is one of the most controversial hypotheses in nutritional epidemiology. In this editorial, the authors review the evidence from animal and human studies, including international correlation, case-control, cohort studies, intervention trials, and studies comparing dietary assessment instruments. The authors emphasize the importance of the role played by measurement error arising from assessing dietary habits using self-reported questionnaires, as it can distort estimated associations, not necessarily towards the absence of an association. They describe the twists and turns of the dietary fat and breast cancer debate that have revolved around this issue.

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Year:  2008        PMID: 18181048     DOI: 10.1080/07357900701527918

Source DB:  PubMed          Journal:  Cancer Invest        ISSN: 0735-7907            Impact factor:   2.176


  12 in total

1.  Dietary fat and breast cancer in postmenopausal women according to ethnicity and hormone receptor status: the Multiethnic Cohort Study.

Authors:  Song-Yi Park; Laurence N Kolonel; Brian E Henderson; Lynne R Wilkens
Journal:  Cancer Prev Res (Phila)       Date:  2011-12-13

2.  Cancer incidence and associations with known risk and protective factors: the Alaska EARTH study.

Authors:  Sarah H Nash; Gretchen Day; Garrett Zimpelman; Vanessa Y Hiratsuka; Kathryn R Koller
Journal:  Cancer Causes Control       Date:  2019-08-19       Impact factor: 2.506

Review 3.  Epidemiological and clinical studies of nutrition.

Authors:  Todd M Gibson; Leah M Ferrucci; Joseph A Tangrea; Arthur Schatzkin
Journal:  Semin Oncol       Date:  2010-06       Impact factor: 4.929

4.  Dairy product consumption and its association with metabolic disturbance in a prospective study of urban adults.

Authors:  May A Beydoun; Marie T Fanelli-Kuczmarski; Hind A Beydoun; Greg A Dore; Jose A Canas; Michele K Evans; Alan B Zonderman
Journal:  Br J Nutr       Date:  2018-03       Impact factor: 3.718

5.  Erythrocyte saturated fatty acids and systemic inflammation in adults.

Authors:  Lin Mu; Kenneth J Mukamal; Asghar Z Naqvi
Journal:  Nutrition       Date:  2014-05-14       Impact factor: 4.008

6.  Meat consumption is associated with obesity and central obesity among US adults.

Authors:  Y Wang; M A Beydoun
Journal:  Int J Obes (Lond)       Date:  2009-03-24       Impact factor: 5.095

7.  The sex-specific role of plasma folate in mediating the association of dietary quality with depressive symptoms.

Authors:  May A Beydoun; Marie T Fanelli Kuczmarski; Hind A Beydoun; Monal R Shroff; Marc A Mason; Michele K Evans; Alan B Zonderman
Journal:  J Nutr       Date:  2009-12-23       Impact factor: 4.798

8.  Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the Malmö Diet and Cancer Cohort: a prospective study.

Authors:  Peter Wallström; Emily Sonestedt; Joanna Hlebowicz; Ulrika Ericson; Isabel Drake; Margaretha Persson; Bo Gullberg; Bo Hedblad; Elisabet Wirfält
Journal:  PLoS One       Date:  2012-02-27       Impact factor: 3.240

Review 9.  Current evidence linking polyunsaturated Fatty acids with cancer risk and progression.

Authors:  Maria Azrad; Chelsea Turgeon; Wendy Demark-Wahnefried
Journal:  Front Oncol       Date:  2013-09-04       Impact factor: 6.244

10.  A high diet quality is associated with lower incidence of cardiovascular events in the Malmö diet and cancer cohort.

Authors:  Joanna Hlebowicz; Isabel Drake; Bo Gullberg; Emily Sonestedt; Peter Wallström; Margaretha Persson; Jan Nilsson; Bo Hedblad; Elisabet Wirfält
Journal:  PLoS One       Date:  2013-08-05       Impact factor: 3.240

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