Literature DB >> 18178720

Role of quercetin in modulating rat cardiomyocyte gene expression profile.

C Angeloni1, E Leoncini, M Malaguti, S Angelini, P Hrelia, S Hrelia.   

Abstract

Despite extensive studies, the fundamental mechanisms responsible for the development and progression of cardiovascular diseases have not yet been fully elucidated. Recent experimental and clinical studies have suggested that reactive oxygen species play a major pathological role. Oxidative stress reduction induced by flavonoids has been regarded by many as the most likely mechanism in the protective effects of these compounds; however, there is an emerging view that flavonoids may also exert modulatory actions on protein kinase and lipid kinase signaling pathways. Quercetin, a major flavonoid present in the human diet, has been widely studied, and its biological properties are consistent with its protective role in the cardiovascular system. However, it remains unknown whether the cardioprotective effects of quercetin may also occur through the modulation of genes involved in cell survival. The main goal of this study was to examine the gene expression profiling of cultured rat primary cardiomyocytes treated with quercetin using DNA microarrays and to relate these data to functional effects. Results showed distinct temporal changes in gene expression induced by quercetin and a strong upregulation of phase 2 enzymes, highlighting quercetin ability to act also with an indirect antioxidant mechanism.

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Year:  2008        PMID: 18178720     DOI: 10.1152/ajpheart.01091.2007

Source DB:  PubMed          Journal:  Am J Physiol Heart Circ Physiol        ISSN: 0363-6135            Impact factor:   4.733


  16 in total

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Journal:  J Cardiovasc Pharmacol       Date:  2011-01       Impact factor: 3.105

2.  Quercetin reduces inflammatory responses in LPS-stimulated cardiomyoblasts.

Authors:  Cristina Angeloni; Silvana Hrelia
Journal:  Oxid Med Cell Longev       Date:  2012-05-22       Impact factor: 6.543

3.  Cardiac and Vascular Synergic Protective Effect of Olea europea L. Leaves and Hibiscus sabdariffa L. Flower Extracts.

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Journal:  Oxid Med Cell Longev       Date:  2015-06-09       Impact factor: 6.543

Review 4.  Polyphenols: benefits to the cardiovascular system in health and in aging.

Authors:  Sandhya Khurana; Krishnan Venkataraman; Amanda Hollingsworth; Matthew Piche; T C Tai
Journal:  Nutrients       Date:  2013-09-26       Impact factor: 5.717

5.  Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration.

Authors:  Simone Angeloni; Michela Freschi; Pasquale Marrazzo; Silvana Hrelia; Daniela Beghelli; Ana Juan-García; Cristina Juan; Giovanni Caprioli; Gianni Sagratini; Cristina Angeloni
Journal:  Oxid Med Cell Longev       Date:  2021-05-19       Impact factor: 6.543

6.  Sweet chestnut (Castanea sativa Mill.) bark extract: cardiovascular activity and myocyte protection against oxidative damage.

Authors:  Alberto Chiarini; Matteo Micucci; Marco Malaguti; Roberta Budriesi; Pierfranco Ioan; Monia Lenzi; Carmela Fimognari; Tullia Gallina Toschi; Patrizia Comandini; Silvana Hrelia
Journal:  Oxid Med Cell Longev       Date:  2013-02-27       Impact factor: 6.543

7.  Phytochemical profile and nutraceutical value of old and modern common wheat cultivars.

Authors:  Emanuela Leoncini; Cecilia Prata; Marco Malaguti; Ilaria Marotti; Antonio Segura-Carretero; Pietro Catizone; Giovanni Dinelli; Silvana Hrelia
Journal:  PLoS One       Date:  2012-09-26       Impact factor: 3.240

Review 8.  Polyphenols as Modulators of Aquaporin Family in Health and Disease.

Authors:  Diana Fiorentini; Laura Zambonin; Francesco Vieceli Dalla Sega; Silvana Hrelia
Journal:  Oxid Med Cell Longev       Date:  2015-08-04       Impact factor: 6.543

Review 9.  Polyphenols in exercise performance and prevention of exercise-induced muscle damage.

Authors:  Marco Malaguti; Cristina Angeloni; Silvana Hrelia
Journal:  Oxid Med Cell Longev       Date:  2013-07-24       Impact factor: 6.543

Review 10.  Molecular Properties of Red Wine Compounds and Cardiometabolic Benefits.

Authors:  Melissa M Markoski; Juliano Garavaglia; Aline Oliveira; Jessica Olivaes; Aline Marcadenti
Journal:  Nutr Metab Insights       Date:  2016-08-02
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